Reviewed: Nov. 14, 2009

I can't believe how easy this was. I made marzipan pumpkins and apples to decorate a cake. Everyone was so impressed and the marzipan was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILYKATE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Wonderful! I just made it for cake decorations for a birthday cake for my Dad and it turned out beautifully. I molded small marzipan oranges and they look soo cute. Plus, it tastes awesome. I never like marzipan when I was a kid but this recipe is delicious. I used a pastry blender to break up the almond paste and combine it with the sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

k8norris

Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I love chocolate covered marzipan but its sooo expensive to buy in the stores, so I am so excited to find this recipe and that it turned out so well, and this recipe is far better than the marzipan I have purchased. I am also happy that it is eggless, since my kids love to eat it as well. The only thing I changed, is that I added a teaspoon of almond extract for some extra almond-ey flavor! Thanks for a great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

My mom loved this candy, I dipped mine in a dark chocolate it came out good. She asks for it all of the time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Fantastic! made it for a friend of mine and her husband and he really loves marzipan... and this was the first time I ever made it. I added a little bit of coco powder to the last step to give it more of a brown color. I made little roses out of it and decorated the top of the cake for it. the was a sour cream chocolate cake with raspberry filling... it was a great recipe he loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda the cake lady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

This is a messy, but easy marzipan recipe! I use it to cover cakes and to create marzipan flowers, and other fun stuff. People who love marzipan will really love this confection!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nikirose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

This was very good. I thought it captured the almond flavor of the candy well. One note - I found that if I waited a day or two to eat the candy, it had set up better and was tastier than when I first made it.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

jcgforte

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

I made this for my dad, who said it was some of the best marzipan he has ever had. I was a bit nervous about how simple the recipe was, that it had to be missing something important, but it was really easy to make and got rave reviews from my family.

Was this review helpful? [ YES ]
34 users found this review helpful