Marzipan Candy Recipe
Add a photo
1 of 1 Photo

Marzipan Candy

By: DARLING975  
"Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!"

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 1,146 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pound marzipan
 

Ingredients

  • 8 ounces almond paste
  • 2 cups confectioners' sugar
  • 1/4 cup corn syrup
  • 3 drops any color food coloring

Directions

  1. Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
  2. Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 3.9g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by jean 
I've tried other marzipan recipes, but I like this one the best. It was a big hit at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by erin 
I made this for my dad, who said it was some of the best marzipan he has ever had. I was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by jcgforte 
This was very good. I thought it captured the almond flavor of the candy well. One note - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by k8norris 
Wonderful! I just made it for cake decorations for a birthday cake for my Dad and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Cindy 
My mom loved this candy, I dipped mine in a dark chocolate it came out good. She asks for it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Brenda the cake lady 
Fantastic! made it for a friend of mine and her husband and he really loves marzipan... and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by nikirose 
This is a great marzipan recipe.Easy, and you can use it to cover cakes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Angela W 
I love chocolate covered marzipan but its sooo expensive to buy in the stores, so I am so... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?