Reviewed: May 13, 2007

gotta give this a 5 because my husband liked it!! Plus I took leftovers for lunch the next day & they were great! I made no changes to the recipe at all. Great! Thanks!

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3 users found this review helpful

Reviewer:

pam

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Apr. 6, 2007

Really Good. But I like it with green chiles instead of peppers.

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Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Mar. 1, 2007

This is one of the few recipes on this site that I have made more than once... because I am a single Mom with a 4 year old I need something we will both eat, and this recipe is perfect. We both love it, followed just as is.

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Spicyllama

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Reviewed: Mar. 1, 2007

Very easy and very good, I can't stop eating it, went over very well with my family!

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Reviewer:

Julie Childers

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: White House, Tennessee, USA

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Reviewed: Jan. 17, 2007

I substituted a 4 oz. can of green chilies for the green pepper and used monterey jack cheese and cheddar cheese. My family loved it!

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Reviewer:

annette

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Malvern, Arkansas, USA

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Reviewed: Dec. 21, 2006

This recipe helped me out when my works Christmas party became a potluck instead, at short notice. I had to buy all of the ingredients, which only cost a total of about 15 bucks, and made it the night before to potluck in about an hour. I made enough for 8 servings, and even after the potluck I had enough left over to bring back to my roomates. It's nothing fancy, or flashy, but that's not the important thing, to me. I just liked the fact that it tasted good and went over well!

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