The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 28, 2009
Yuck!! My boys wouldn't touch it. I gave it two stars because I did eat it but won't ever make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 1, 2009
This was a very quick meal that tasted fabulous. I added jalepenos to it, because we like it spicy. Great meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 3, 2009
This was very good. The only change I made was I used diced green chiles instead of the bell pepper. And I didn't have cheddar, so I used up the mozzarella I had. It tasted very good, but the next day the leftovers tasted even better!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Vail, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2009
This is really good! Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 11, 2009
I have been making marzetti for years, and everyone LOVES it! This recipe is a lot different from the marzetti I make. Although this version also sounds amazing, i would suggest replacing some of the ingredients that are not needed (for those of you who said it was soupy. Instead i suggest... 1 pound ground beef (i use turkey, still taste great) 1 large onion, chopped 1/2 green pepper, chopped 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.75 ounce) can condensed tomato soup, undiluted 1 teaspoon salt 1/4 teaspoon pepper 8 ounces wide egg noodles, cooked and drained (i like using penne) 1 cup shredded Cheddar cheese (this is fine, but i use 2 cups) ADD: chilli powder and garlic powder to taste. (I use a good bit of chilli powder). Mix 1 cup of cheese in with the ingredients and sprinkle the remaining cup over the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2009
Not bad, super easy to make. Hubby and I thought it was missing something but not sure what it is.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 25, 2009
i agree with another...it's homemade hamburger helper. it was okay, will not make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2009
A homemade hamburger helper type recipe. Nice for those nights when you need a good meal fast. I omitted the tomato sauce, trippled the worchestershire and added a few dashes of sherry.
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Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2009
This was quite easy and tasty. I had cream of celery (instead of mushroom) and it worked fine. I also had mild diced green chiles and I used those instead of the bell pepper. I served with a green salad and fresh french loaf. A quick easy meal. I also made this completely on the stove. After I mixed everything together, I sprinkled the cheese on top and turned the stove off and put a lid on it. It wat there until we were ready to eat - about 45 minutes. Thanks, it's a keeper.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 19, 2008
I love one dish recipes and this one is quick and tasty. In fact, it was easily converted to a 1 pot stovetop dish! Added approx 1 tsp paprika in lieu of bell pepper and 1 can crushed tomato plus 1/3 c milk in lieu of tomato soup (thought I had some in the pantry thus the improvising). Added 1 Tbs chopped garlic. Also used entire 16 oz bag of egg noodles. After browning beef & onions a/o peppers are sweated, add next 8 ingredients. Combine & simmer until heated through. Fold in cooked noodles. Sprinkle with cheese. Cover, reduce heat and cook until cheese is totally melted. Delish... Looking forward to leftovers! Thanks for sharing!
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Cooking Level: Expert

Home Town: Naperville, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2008
Not bad. Makes a whole lot so make sure you're cooking for a large group.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 30, 2008
I made a few changes based on how I remember my mom used to make this. Omitted green peppers (we are not a fan). Used a 14 oz can of diced tomatoes and ~ 4 tbslp. of ketchup to replace the tomato paste and water. Great comfort food!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 14, 2008
Made this last night and it was great. Real comfort food! I made no changes since it was the first time I made it. The onion and bell pepper are really key flavors, so don't leave them out. Next time I will add a can of mushrooms. I especially liked the fact that I had everything on hand to make this.
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Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2008
Hubby and I really liked this recipe. I left out the onions and green peppers since neither of us care for them. I also added some garlic and extra cheese. Very good! Will be making again!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 15, 2008
As is this recipe earns three stars from me. It would probably get four or five if it had more flavor, which I will achieve next time by adding lots more garlic powder and worsteshire sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2008
This is the best casserole I've tried so far! I absolutely loved it. I used petite diced tomatoes in place of the tomato soup, a little less salt, a little more oregano, left out the water and added some garlic, a stalk of celery (finely chopped) and a can of mushrooms. So good! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 25, 2008
This was pretty good. I didn't know exactly to expect once I put it all together but I was happy with the end result. I left out the green pepper as our family doesn't care for them. My three year old and one year old even ate this. I will add this to my recipe book and make again. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 26, 2007
I'm a fan of casseroles and one-dish meals, and I like all of the ingredients in this dish. Somehow though, combined together I found this to be gloppy and of mediocre flavor. I won't be making it again. I'm tempted to go with 2 stars here, but since we did all eat it, I'll give it three.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2007
over all it was good and very straitforward. I found it soupy (my husband said it was okay) I will try it again with a few tweeks to the spices mostly I loved the fact that I had everything in the cupboard
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Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 23, 2007
Very good with little fuss. No changes were needed although I did use bow tie pasta as I was all out of egg noodles. Looking forward to leftovers.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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