The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 21, 2011
I didn't like the flavors before it went into the oven, but it turned out very tasty. I reduced the salt to half teaspoon, and next time I'll reduce the Worcestershire sauce to 3/4 teaspoon, but this dish is definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: May 8, 2011
I don't know if it was me or not, but we probably won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 31, 2011
Made this as written and it was good - ergo the 4 star rating. Second time, I made a few changes and IMO it's better. I substituted green chilis for the green pepper, and a can of diced tomatoes for the tomato soup (the soup is a little too sweet for my taste). Also added some basil, garlic, and thyme, and a little crushed red pepper. I was also fairly generous with the shredded cheese on top. This is a keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 24, 2010
This has been a family favorite for many years, only we layer cooked spaghetti and cheese with the beef mixture. And we used spaghetti sauce instead of the mushroom soup. I start with a little spaghetti sauce, add spaghetti, cheese and beef mixture until I run out of one of the three. I like to end with spaghetti and top it with cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 22, 2010
I loved this recipe. I haven't tasted anything like it. Very scrumptious. Different. Everyone in the family liked it
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 1, 2010
This was so good! I made it with ground deer and bowtie pasta because I can't have beef and I was out of egg noodles. It was still fantastic. I am definitely going to make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 21, 2010
I didn't make any changes. This recipe is super easy, inexpensive to make and tastes pretty good. I would make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 28, 2009
Yuck!! My boys wouldn't touch it. I gave it two stars because I did eat it but won't ever make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 1, 2009
This was a very quick meal that tasted fabulous. I added jalepenos to it, because we like it spicy. Great meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 3, 2009
This was very good. The only change I made was I used diced green chiles instead of the bell pepper. And I didn't have cheddar, so I used up the mozzarella I had. It tasted very good, but the next day the leftovers tasted even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Vail, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 33) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Turkey Tetrazzini

Learn how to make delicious, creamy tetrazzini with leftover turkey meat.

How to Make Lasagna

See how to create a beautiful, classic lasagna in just a few easy steps.

Coco's Meatloaf

See how to make a comfort food classic, Nashville-style.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States