Reviewed: Sep. 21, 2011

I didn't like the flavors before it went into the oven, but it turned out very tasty. I reduced the salt to half teaspoon, and next time I'll reduce the Worcestershire sauce to 3/4 teaspoon, but this dish is definitely a keeper.

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Reviewer:

ChgoSteve

Reviewed: May 8, 2011

I don't know if it was me or not, but we probably won't make this again.

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Reviewer:

mrselliott08

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Mar. 31, 2011

Made this as written and it was good - ergo the 4 star rating. Second time, I made a few changes and IMO it's better. I substituted green chilis for the green pepper, and a can of diced tomatoes for the tomato soup (the soup is a little too sweet for my taste). Also added some basil, garlic, and thyme, and a little crushed red pepper. I was also fairly generous with the shredded cheese on top. This is a keeper.

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Reviewer:

Janet

Reviewed: Dec. 24, 2010

This has been a family favorite for many years, only we layer cooked spaghetti and cheese with the beef mixture. And we used spaghetti sauce instead of the mushroom soup. I start with a little spaghetti sauce, add spaghetti, cheese and beef mixture until I run out of one of the three. I like to end with spaghetti and top it with cheese.

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Reviewer:

Arlene Schander

Reviewed: Dec. 22, 2010

I loved this recipe. I haven't tasted anything like it. Very scrumptious. Different. Everyone in the family liked it

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Reviewer:

suemingus

Reviewed: Dec. 1, 2010

This was so good! I made it with ground deer and bowtie pasta because I can't have beef and I was out of egg noodles. It was still fantastic. I am definitely going to make this again.

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Reviewer:

lbogner

Reviewed: Aug. 21, 2010

I didn't make any changes. This recipe is super easy, inexpensive to make and tastes pretty good. I would make it again.

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Reviewer:

charlie5696

Reviewed: Sep. 28, 2009

Yuck!! My boys wouldn't touch it. I gave it two stars because I did eat it but won't ever make it again.

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Reviewer:

Leslie

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Reviewed: Sep. 1, 2009

This was a very quick meal that tasted fabulous. I added jalepenos to it, because we like it spicy. Great meal!

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Reviewer:

norrisme

Reviewed: Aug. 3, 2009

This was very good. The only change I made was I used diced green chiles instead of the bell pepper. And I didn't have cheddar, so I used up the mozzarella I had. It tasted very good, but the next day the leftovers tasted even better!

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