Reviewed: Mar. 28, 2012

We really enjoyed this potato recipe. Bleu Cheese is a favorite of mine, so after roasting the potatoes for 38 minutes I split the recipe. Half of the potatoes were made as written, the other half had feta cheese with Ranch dressing for my husband. I know oven times vary, but I had to add an additional 15 minutes to the baking time. Not a problem for my dinner that night, but could have been. Potaotes had great flavor, and I would make these again.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 25, 2012

My review is probably not 100% fair because I left out the onions and parsley and chives, because I was looking for a recipe just to use up some fingerling potatoes I had and roasting them then adding the blue cheese was just wonderful!! Will try again making the recipe as written, I'm sure it would be fabulous!

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Sep. 1, 2011

These were AWESOME (and very rich, lol)!I used regular idaho potatoes that I cut into larger chunks, and vidalia onion because I had no red on hand. Marzetti(R) Ultimate Blue Cheese Dressing is the only blue cheese dressing that I buy, so I did have that on hand. These did take longer to roast, as others have said...more like 40-45 mins., but I planned for that, knowing that there was no way that the potatoes would be cooked in 17-22 mins. The whole family gobbled these up! I will be making these again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 22, 2011

I really liked this recipe. I probably shouldn't rate it as I didn't use the specific ingrediants but it just goes to show that the recipe is versatile. I used plain potatoes and white onion. It was perfect as the rest of my family are not fan's of blue cheese, I was able to to add the dressing to only mine they they were happy with the roasted potatoes and onion. Will definitely make it again.

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Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Jul. 10, 2011

Loved these potatoes!!!! Very easy dish to make. I used regular sized red potatoes and cut them into smaller chunks. For added flavor I sprinkled them with McCormick's Perfect Pinch Parmesan Herb seasoning. Baking time was about 40 minutes I and topped them with Marzetti's chunky blue cheese dressing. Very good recipe and will definitely make these again!

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Reviewer:

wfitting

Reviewed: Jun. 26, 2011

Needs to cook longer than the recipe states

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Reviewer:

ShueJJ

Cooking Level: Intermediate

Home Town: Lilburn, Georgia, USA

Living In: Cumming, Georgia, USA

Reviewed: May 18, 2011

I used regular sized potatoes cut into french fry-sized pieces and roasted a bit longer, as suggested by others. Also, I used my homemade blue cheese dressing (blue cheese crumbles, yoghurt, seasonings). They were altogether wonderful. I gave four stars instead of 5 because I dislike using processed food, as called for in the recipe.

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Reviewer:

Simayanan

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Seattle, Washington, USA

Reviewed: Apr. 14, 2011

Very good. Did double the cooking time. Used 2 medium sized yellow onions. I also sprinkled Italian seasoning on the mixture. Will certainly make again.

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Reviewer:

Michelle Kline

Reviewed: Apr. 13, 2011

Very good. I used crumbled gonzola cheese instead of blue cheese over the top at the end it was just as good

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Reviewer:

Snoopy

Reviewed: Apr. 12, 2011

I may have cut my potatoes up too small because I thought they were a bit too soft. I also cooked them twice as long as the recommended time. All the flavors mixed together were fabulous! I used yellow onion instead of red and it was great. The crumbled blue cheese is a very nice addition to the recipe.

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