Marzetti® Ultimate Roasted Potatoes and Onions Recipe - Allrecipes.com
Marzetti(R) Ultimate Roasted Potatoes and Onions Recipe
  • READY IN 37 mins

Marzetti® Ultimate Roasted Potatoes and Onions

Recipe by  

"Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
  2. Arrange potatoes and onions on a platter and toss with Marzetti® Ultimate Blue Cheese Dressing. Sprinkle with chopped parsley, chives and optional blue cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 22 mins
  • READY IN 37 mins

Footnotes

  • All content © 2011 T. Marzetti Company. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2011

I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!

 
Most Helpful Critical Review
Apr 15, 2011

The cooking time is way off. People thinking this will be done in 22 minutes will end up with an undercooked dish. Listen to the first reviewer expect to double the cooking time.

 
Apr 14, 2011

Very good. Did double the cooking time. Used 2 medium sized yellow onions. I also sprinkled Italian seasoning on the mixture. Will certainly make again.

 
Apr 13, 2011

I may have cut my potatoes up too small because I thought they were a bit too soft. I also cooked them twice as long as the recommended time. All the flavors mixed together were fabulous! I used yellow onion instead of red and it was great. The crumbled blue cheese is a very nice addition to the recipe.

 
May 18, 2011

I used regular sized potatoes cut into french fry-sized pieces and roasted a bit longer, as suggested by others. Also, I used my homemade blue cheese dressing (blue cheese crumbles, yoghurt, seasonings). They were altogether wonderful. I gave four stars instead of 5 because I dislike using processed food, as called for in the recipe.

 
Apr 13, 2011

Very good. I used crumbled gonzola cheese instead of blue cheese over the top at the end it was just as good

 
Jun 26, 2011

Needs to cook longer than the recipe states

 
Aug 22, 2011

I really liked this recipe. I probably shouldn't rate it as I didn't use the specific ingrediants but it just goes to show that the recipe is versatile. I used plain potatoes and white onion. It was perfect as the rest of my family are not fan's of blue cheese, I was able to to add the dressing to only mine they they were happy with the roasted potatoes and onion. Will definitely make it again.

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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