Reviewed: May 27, 2011

This was the best cole slaw ever!!! I added some green onions. You won't be disappointed. My husband asked me right away to add it to my recipe box.

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Reviewer:

Babs

Reviewed: May 26, 2011

I have been making this for several years, as written, and it is frequently requested at work parties and family parties. Everyone loves it. Delicious!

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3 users found this review helpful

Reviewer:

Gretchen M

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: May 23, 2011

This is great!!Made as written this is now a staple for the 4th of July.

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Reviewer:

kellyn

Reviewed: Jul. 5, 2010

Did not think it was as great as others think. Will not make again.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 4, 2010

I made my own dressing and added pepper. A winner.

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Reviewer:

raisezroof

Cooking Level: Expert

Reviewed: Jun. 30, 2010

This was an excellent recipe. I made it for a large crowd on fathers day and everyone loved it and even my husband who does not really care for crumbly blue cheese enjoyed! Thank you for a great and easy recipe!!

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Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Vestal, New York, USA

Reviewed: Jun. 3, 2010

Made it for Memorial Weekend cookout and I didnt bring enough. My son who is a picky eater went back for 3rds. I will make this again, its good even as a light lunch by itself. Thanks!

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Reviewer:

Newbaker

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Reviewed: Jun. 1, 2010

This slaw was good...Refreshing after a day at the beach and definitely different. I accidentally added all of the Bleu Cheese at once...I think it would have been a liiiiiittle better too keep some out of the mix. Everyone really liked this slaw though and I will definitely use the recipe again.

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Reviewer:

mkarns

Reviewed: May 29, 2010

This was awesome. I could have just eaten the slaw for dinner!!!! This will definately be a regular.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: May 29, 2010

This sounds delicious and I think it will be the perfect dish to take to our next potluck in 2 weeks. I think I'll skip the Marzetti's and make my traditional slaw dressing with mayo, vinegar, sugar, salt and pepper. It's always good and isn't overpowering. I do think I might add some horseradish as someone suggested. I can't wait to try this.

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