Reviewed: Oct. 14, 2011

I am not a huge slaw fan......but this is one of the most delicious slaw recipes ever! Love it!

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Reviewed: Sep. 13, 2011

I never knew slaw could be like this! I've made it three times this past week because I can't stop eating it. My store didn't have that brand of dressing so I used another. Upon the advice of another reviewer, I added the dressing and bleu cheese a bit at a time, so my amounts may differ a bit, but I think it was close.

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julieanne

Cooking Level: Intermediate

Reviewed: Sep. 9, 2011

I didn't like it at all and neither did my husband, who normally loves coleslaw. No thanks.

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juleski

Reviewed: Jul. 7, 2011

I made this just as written. I had great expectations. this was going to be My salad for this year. It was tasteless. I ate the salad I had prepared for the people who didn't like blue cheese. This salad tasted much better in my head

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kwelch11

Reviewed: Jun. 7, 2011

This was awsesome! I have never made coleslaw before. It was gone after one day!! I could not find the Marzetti drwssing so I used Hidden Valey Ranch Slaw Dressing.

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VWRIGHTM

Reviewed: Jun. 1, 2011

My new favorite recipe! ABSOLUTELY DELICIOUS! My husband doesn't like bleu cheese at all, so I was surprised when he even tried it (he is a sucker for bacon) - he had 2 large helpings. This is my new favorite side dish and I can't wait to bring it to a cookout! AND so easy when you use bagged cabbage!

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jcmeade79

Cooking Level: Intermediate

Living In: Newport News, Virginia, USA

Reviewed: May 31, 2011

delishous, I used real bacon.

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Reviewer:

Paula

Cooking Level: Intermediate

Home Town: Turner, Oregon, USA

Living In: Longwood, Florida, USA

Reviewed: May 30, 2011

Great recipe. Thank you!

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BirdNSav

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Cooking Level: Expert

Home Town: Halifax, Virginia, USA

Living In: Savannah, Georgia, USA

Reviewed: May 27, 2011

This was the best cole slaw ever!!! I added some green onions. You won't be disappointed. My husband asked me right away to add it to my recipe box.

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Babs

Reviewed: May 26, 2011

I have been making this for several years, as written, and it is frequently requested at work parties and family parties. Everyone loves it. Delicious!

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