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Marzetti® Red, White and Blue Slaw

By: Marzetti® Slaw Dressing

"Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation."

Rate/Review | Read Reviews (31)

8,203 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 - 8 servings

Ingredients

6 cups green cabbage, coarsely shredded
1/2 cup bacon bits
3/4 cup bleu cheese, crumbled
1 cup Marzetti® Slaw Dressing
Cherry tomatoes

Directions

Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.

Nutritional Information

Amount Per Serving Calories: 250 | Total Fat: 19.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 1, 2005 by MAGGIE4NC

This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really...

Reviewed on Jul. 29, 2008 by SOOZGROOVE

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the...

Reviewed on May 7, 2005 by Baker Toni

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it...

Reviewed on May 18, 2009 by HARTMR

This recipe is awesome!! It is such a nice change from the traditional coleslaw. I used...

Reviewed on Jun. 15, 2009 by Mary Anne

Instead of using slaw dressing I used mayo and a tsp of horseradish, a dash of pickle relish...

Reviewed on Jul. 7, 2008 by kmr1108

This was absolutely the best slaw recipe ever! Especially if you like the flavor of bleu...

Reviewed on Apr. 18, 2006 by djrichards

YUM! I just got done making this salad.... much better than your plain old cole slaw. I...

Reviewed on Dec. 28, 2006 by cupatee

The Marzetti's is too much for my taste. Plus, the blue cheese gets lost in all the tang. ...

Reviewed on Jul. 5, 2008 by CookingGirl

Everybody loved this .. I doubled up the recipe and had less than a cup full when I left the...

Reviewed on Jul. 15, 2008 by Mom2Blake

I LOVE this recipe! I have never used the tomatoes and it is wonderful every time. My...

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