This received raves last night! I was only cooking for 3, so used about 1/3 c of the dressing, but added a tsp of dijon to that for just a touch more zip. Didn't have seasoned bread crumbs, so added a tsp of curry powder to the bread and cheese mixture, and grated some black pepper over the breasts before popping them into the oven. You don't really taste the curry, but it does add a little something. This will be part of the dinner rotation - so easy to make, and tastes so good! (Spray the pan with a Pam-like product to help with clean-up.)
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This received raves last night! I was only cooking for 3, so used about 1/3 c of the...