Marzetti(R) Honey Dijon Chicken Recipe
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Marzetti® Honey Dijon Chicken

By: Marzetti® 
"A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup Marzetti® Honey Dijon Mustard Dressing
  • 4 boneless skinless chicken breasts, halved
  • 1 cup seasoned bread crumbs
  • 1/2 cup Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 12.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by Kasi   view full review
I love this recipe. I don't use exactly dijon mustard. I just use whatever mustard is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2010 by KerriJ   view full review
This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2012 by Sarah Jo   view full review
I made my own honey mustard dressing and my own seasoned bread crumbs (homemade garlic-butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2010 by JJOYB53 Supporting Member (Click to learn more about Supporting Membership)  view full review
This received raves last night! I was only cooking for 3, so used about 1/3 c of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2010 by Rm2   view full review
I made this for a dinner party of 16 adults plus kids. It was a big hit. I used another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2010 by Ann in NC   view full review
This is definitely edible and this is saying a lot for someone who doesn't like chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by fasttyper888   view full review
This was awesome, I made some changes since I didn't have some ingredients at that moment. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2010 by KKEB Supporting Member (Click to learn more about Supporting Membership)  view full review
A little plain. Needs a side sauce. But simple.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2011 by Brat   view full review
This was good, quick, and easy. I mixed 1/4 c of honey dijon dressing and 1/4 c of mayo and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2010 by jfacey   view full review
It was pretty good, couldnt taste the Parmesan would probably use mozzarella next time

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