Reviewed: Mar. 11, 2012

I would have added more almonds, raisins, and coconut

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Reviewer:

SeeJeepCrawl

Reviewed: Feb. 16, 2012

This is a great recipe, I make this all the time, my husband love this dish, my children are picky eaters and they love this dish as well, when I make this dish the only change is I don't add the coconut, this is a great recipe.

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Reviewer:

Blaws

Reviewed: Jan. 28, 2012

This is an outstanding recipe! I served it as a side with some pulled pork sandwiches and it was perfect. Wouldn't change a thing!

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Reviewer:

glowie007

Reviewed: Oct. 24, 2011

I needed more Hawaiian flavor so I added some coconut extract (left from a delicious coconut cupcake recipe) and then it was perfect. It just needed a bit more of something.

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Reviewer:

aliciafig

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 14, 2011

I got raves when I made this for a 4th of July get together. I followed the recipe including the Marzetti dressing but I used a whole can of drained crushed pineapple. I continue to get requests for the recipe.

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Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Scituate, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Sep. 24, 2011

This was absolutely to die for! I made this for my mom and step-dad, and my step-dad doesn't much care for any kind of slaw and he couldn't keep his paws off it! It's a great balance between sweet and tangy that's just perfect!

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Reviewer:

shumble47

Reviewed: Aug. 24, 2011

Ryan didn't care for it.

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Reviewer:

Becca

Reviewed: Jul. 25, 2011

This was okay. I wish I had used slivered almonds instead of sunflower seeds as someone had suggested. Used half cranraisins and half golden raisins - next time will stick only with cranraisins. I also used lite dressing - not bad, not great. Adding mandarin oranges made it all much better. Maybe I'll give it more stars next time I make it with almonds, cranraisins, more mandarin oranges, and regular dressing instead of lite.

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

Reviewed: Jul. 14, 2011

The quick and easy assembly of this dish is a huge factor, however, the wonderful taste cinched my 5-star rating! Great recipe as is, but the 2nd time I added double the pineapple and coconut since I'm a huge fan of both. Either way, a winning recipe!

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