Reviewed: Mar. 25, 2012

Excellent! Always make it this way. I just add shredded carrots.

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1 user found this review helpful

Reviewer:

Reviewed: Mar. 18, 2012

Thanks to my coworker for sharing this site. I used the Marzetti Apple/Slaw dressing, and added apples, carrots, and broccili slaw to the cabbage mixture.

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2 users found this review helpful

Reviewer:

jcas

Reviewed: Jun. 21, 2011

How much easier can it get?! I added some diced green apples to it. Superb

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5 users found this review helpful

Reviewer:

princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

Reviewed: Mar. 10, 2011

Would score 5 for simplicity, but frankly this store-bought dressing is fairly ordinary. I can make a tastier dressing from scratch in less than 15 minutes!

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8 users found this review helpful

Reviewer:

Swiss Phil

Cooking Level: Expert

Living In: Bern, Bern, Switzerland

Reviewed: Mar. 8, 2011

Great slaw. Kinda hard to mess up 2 ingredients!

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4 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 28, 2011

We love this dressing and add some white pepper. It really brings out the flavors. My husband has to cut down on salt so I am going to try with celery seed as one person suggested.

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3 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Ankeny, Iowa, USA

Reviewed: Feb. 14, 2011

my husband makes this on occassion. I think it's just ok. I also find that it isn't really that good on the second day. Best used the day you make it. Homemade dressing/slaw is by far superior.

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3 users found this review helpful

Reviewer:

Nadelle

Cooking Level: Expert

Reviewed: Jul. 2, 2010

Ok, 5 stars the way I make it! I have two versions that we think are fantastic. I've taken both versions to parties and people love them both! The first is to add a chopped jalapeno (to taste, sometimes I leave in the seeds and membrane for a real kick) and pineapple chunks. I use some of the pineapple juice from the can too. The other is to grate onion and apple and add to the slaw. I chill both thoroughly before serving. Yummy!!

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4 users found this review helpful

Reviewer:

L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Windsor, California, USA

Reviewed: Jun. 26, 2010

Ive used this reccipe for over 5 yrs and love it!

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4 users found this review helpful

Reviewer:

LILR3D1

Cooking Level: Intermediate

Home Town: Austell, Georgia, USA

Living In: Hiram, Georgia, USA

Reviewed: May 25, 2010

This slaw is great and this dressing is AWESOME!!! From as far back as I can remember, this is how my mom made coleslaw, with the addition of some grated onion. FANTASTIC! :)

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3 users found this review helpful