Reviewed: Jul. 28, 2009

You'll love this too. Put Marzetti Slaw dressing on sliced cucumbers and onions. Add a dash of salt and pepper. Chill for at least one hour. Quick easy side dish!!!!

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CindyP

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Reviewed: Jun. 25, 2009

Love this, too - try adding drained pineapple tidbits and mini-marshmallows to taste: it's a whole new dimension!!

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Buddy's mom

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Delicious and easy! I wanted slaw to go with our BBQ sandwiches, and this was the perfect side dish.

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KWPRITCHETT03

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Reviewed: May 22, 2009

I have also used this recipe for years, I add red onion and chopped green pepper to the cabbage for a little more crunch. Delish!!

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diana

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

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Reviewed: Jul. 28, 2008

Easy and tastes great

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Paula

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Reviewed: Jun. 1, 2008

Marzetti's dressing is the best...I've tried to make a lot of slaw dressings from scratch, but just go back to theirs. I use 2 pkgs of diced cabbage w/carrots, add a little onion, either green or white, and add celery seed, salt and pepper. Get compliments every time!

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michiganmom

Cooking Level: Expert

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Reviewed: Jul. 26, 2007

Tasty, but I only gave it 3 stars because... how is this a recipe???! This is just prepackaged stuff thrown together!

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WITZKEN

Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

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Reviewed: Jun. 29, 2007

Marzettis dressing makes the absolute best cole slaw. I have been making this for years, except I use the bagged Dole cole slaw mix with the Marzettis. That's all -- just Marzettis and bagged slaw. Can't get any easier! I have been asked several times to bring this to dinners at church. For a crowd I usually use about 5 bags of slaw mix to 3 bottles dressing. It is so easy and yet so good. It's the only slaw my husband and I really like. Some of the ladies at church have asked me for the "recipe" and I laugh when I tell them what it is!

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GrandmaJB

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Reviewed: Jun. 6, 2006

I made this to go with Barbecue sandwiches and it hit he spot! I used the tri-blend bag of cabbage that had carrots and white and red cabbage and added a splash of white vinegar, 2 Tbs of sugar and some celery seed. Delicious!!! Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 7, 2006

My family is a huge fan of Marzetti's Slaw dressing so I just know this recipe will be awesome. We use it on slaw, potato salad, and macaroni salad and are always getting rave reviews.

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Linda

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Reviewed: Mar. 31, 2006

I've been using Marzetti Slaw Dressing for years. I'm a nut for the entire Marzetti's line. I learned about it at their restaurant in Ohio. If you ever get a chance, it the greatest restaurant. Go hungry, that is if it's still there, cause it's been years. On the slaw I add a couple tablespoons of caraway seed, some shaved carrots for a little sweetness and diced onion for a little punch. I get lots of compliments on that combination.

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The Baker

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Reviewed: Mar. 31, 2006

I've used this for years. They make a "Lite" version, which is harder to find but as good as the original. I add carrots and red cabbage, some celery seed (not salt) and a splash of white vinegar, because we like ours tangy. I've heard this dressing makes great deviled eggs, too!

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CWilson

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Reviewed: Sep. 10, 2005

Marzetti Slaw Dressing makes the best cole slaw. I also add carrots, onions and some celery salt to my cabbage.

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IRISHFAIRYPRINCESS

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Reviewed: May 31, 2005

Hubby loves their dressing. Thinks I made it.

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Peach822

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2005

I have been using this "recipe" for a couple years now. Obviously it is easy and people seem to like it. Sure makes throwing a party easier. Really good for a summer picnic. I use 2 bags of slaw per jar of dressing and then it isn't so runny.

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