Reviewed: May 1, 2011

The flavor was good on this but I expected a bit more crunchy crust. I even did them on a rack. The dipping sauce was very good but not sure it was the best choice for coating the chicken in first. Something about the chicken seemed bland.

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Reviewer:

mickdee

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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Nov. 17, 2009

This is so good!!! I made mine with chicken tenders and I used Panko bread crumbs. The sauce makes alot, I will cut down the recipe for it next time. The sauce does compliment the chicken very well though!!

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Reviewer:

TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Oct. 22, 2009

Maybe it just wasn't my taste, but I didn't care for the flavor of this dish.

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Reviewer:

jessica

Reviewed: Sep. 18, 2009

Based on everyone's reviews I made one major change and it turned out Delicious! I marinated the chicken in Coconut Milk all day before I did anything!! It was soooooo great! Loved this recipe.

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Reviewer:

Jessika393

Cooking Level: Intermediate

Reviewed: Aug. 9, 2009

I did not find this to be very good. It may just be our taste being different. Sorry.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Jul. 15, 2008

Very yummy - but because it's so sweet I would prefer to serve it as an appetizer in the future rather than as a main dish.

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Reviewer:

Joy

Reviewed: Nov. 20, 2007

The sauce was good, but the coconut breading needed help...it just didn't tast like coconut. Maybe instead of dipping the chicken in the dressing, it should have been dipped in coconut milk, to enhance the flavor.

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Reviewer:

Amber Allman

Cooking Level: Intermediate

Home Town: Petroleum, West Virginia, USA

Living In: Spencer, West Virginia, USA

Reviewed: Oct. 22, 2007

FABULOUS!!!I made these for my gourmet dinner and everyone raved about them, specially the sauce.

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Reviewer:

ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

Reviewed: Apr. 24, 2007

YUMMY YUMMY YUMMY. SUCH A DIFFERENT TASTE, CAN'T WAIT TO MAKE AGAIN!!

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Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

Reviewed: Aug. 11, 2006

I liked the idea of coconut on the chicken, which did give it a nice crunch, but this was very sweet, and I didn't care for the taste the marzeti's left on the chicken. Won't be making again.

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