Marzetti® Buffalo Chicken Wrap Sandwiches Recipe -
Marzetti(R) Buffalo Chicken Wrap Sandwiches Recipe

Marzetti® Buffalo Chicken Wrap Sandwiches

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"Colorful slaw adds a delicious and crunchy element to these easy, filling chicken wraps."

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Original recipe makes 4 servings Change Servings


  1. In a large bowl, coat chicken with your favorite hot sauce.
  2. Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)
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Reviews More Reviews

Apr 06, 2006

This was pretty good. I cheated a bit by using just a little bit of bleu cheese salad dressing with the cole slaw mix instead of the cole slaw dressing and bleu cheese. If you chill it very well it's not as messy. Made for a nice, portable lunch

Nov 06, 2008

I love making these they are easy and very tasty! I just use regular slaw mix if I cannot find the Red, White and Blue. I also add a little bit of cheddar cheese to the final product and drizzel with Ranch or Blue Cheese depending on the person I am serving them too. On the chicken I add garlic, salt, pepper, and a little cajun season to give it a little bit more kick! Very messy and very good serve with a salad and you have a complete meal. The chicken is also awesome the next day be warned it will be a little bit spicer the next day! Great Recipe!


13 Ratings

Jun 05, 2006

We Serve a version of this in my restaurant. Next time try it with a Cheddar-Jalapeno wrap. Use romaine lettuce instead of slaw and bleu cheese. One question..Can a wrap be a sandwich?? They are two different things!

Oct 30, 2005

Very messy but delicious!

Oct 01, 2008

Easy and delicious! I had made the Red, White and Blue Slaw one other time and loved it. Would have never thought to put it in a wrap, but the crunchiness was excellent. I used Jalapeno Cheddar Wraps and they were very good! I personally prefer a buffalo chicken wrap with lettuce, cheese and ranch.

Aug 22, 2006

Very good! I used white american cheese and broccoli slaw with blue cheese dressing rather than the cole slaw. We took the wraps to the beach for a picnic, they held up great.

Jul 21, 2005

Very good. Nice change from regular old buffalo wings.

Feb 14, 2011

We enjoyed these very much. I sauteed chicken breast in a little butter and then doused it with Louisiana Hot sauce. Loved the slaw; perfect way to get our veggies with this dish. Will make again!


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  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 34.8 g
  • 70%
  • Sodium
  • 1460 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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