Marzetti® Broccoli Peanut Picnic Slaw Recipe -
Marzetti(R) Broccoli Peanut Picnic Slaw Recipe

Marzetti® Broccoli Peanut Picnic Slaw

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"A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts."

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Original recipe makes 16 servings Change Servings


  1. In a salad bowl, mix all ingredients together, making sure the flavor is blended well. In a small bowl, mix slaw dressing and sugar together. Pour on top of vegetables. Mix and chill overnight.
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Reviews More Reviews

Jul 25, 2010

This was Excellent!! Right combination of salty, crunchy, cold, and sweet. But I don't understand why the recipes suggests to chill overnight, the longer it sits, the soggier it gets. I make it fresh and serve it right away

May 17, 2005

Had this at the ladies Bunco party. Everyone loved it, even those who don't like brocolli. Also added dried cranberries. I'm going to use the brocolli slaw mix next time.

Jun 27, 2007

This salad is wonderful and pretty easy to make. I used broccoli slaw instead of coleslaw, and red onion. The reviews at the church fellowship meal matched what my own tastebuds were telling me:)

Jul 20, 2006

I love this recipe! It is easy to make and gets rave reviews. I have used cashews when I did not have peanuts; added more raisins and used regular coleslaw dressing. I have also used broccoli slaw mix - pre shredded -- vsl shredded cabbage. Yummy!

Aug 10, 2007

This one was a real hit at our Jenkins Family Weekend. I have made it several times and have passed it along to at least 5 friends.


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  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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