This recipe was given to me by a friend three years ago who has long since moved out of State. I wrote it down on an envelope and lost it this past year and have been trying to find it again since it has been a family favorite! I have used this recipe for numerous projects at school for Valentines Day as a room mom, soccer parties, at home for any given holiday and bake sales, etc. I have found that it is better to use the dough directly after mixing due to ease of use. It is a firm cookie when baked, but flaky. It is a GREAT cookie for kids to decorate since they are not "soggy" in texture and hold up very well to little hands. They have wonderful flavor! I also bake my cookies for 12 min. instead of 8 or until the edges are a golden brown. We like the golden edges better and have noticed that they have almost a "spritz" like flavor. This is one recipe that I am happy to have back! Thank you!
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This recipe was given to me by a friend three years ago who has long since moved out of State....