Perfect recipe! These made the perfect cookies--soft without being chewy, with a lovely melt-in-your-mouth texture. I topped with buttercream icing and they were terrific, I love the almond flavor. I'm not sure why some have had problems with this recipe but I would say to make sure the powdered sugar you measure is already sifted, rather than taking a cup and a half of packed powdered sugar and THEN sifting it, or you could end up with too much. And to keep them soft make sure you don't roll them out too thin, these do need to be rolled out a bit thicker than most sugar cookies. The only problem I had was that this didn't make anywhere NEAR as many cookies as the recipe said it would, but the ones I did have were fabulous!
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Perfect recipe! These made the perfect cookies--soft without being chewy, with a lovely...