I had NEVER before baked from scratch, and after reading through many recipes and reviews, chose Mary's sugar cookies for my first experiment. I read through a lot of the feedback, which was really helpful. The cookies turned out PERFECTLY, and I was even making "Q" and "C" cookies for some of my loved ones. No cracking, no real difficulty working the dough at all. NOTE: I did roll the dough out between two sheets of waxed paper and THEN put the rolled out dough back into the fridge for a few minutes. Cut out the cookies quickly, while the dough is still good and cold, and it was a breeze! The taste was exactly what I was looking for, classic sugar cookie goodness. I even passed some around to our neighbors. Mary's sugar cookies made this no-bake girl feel like Betty Crocker.
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I had NEVER before baked from scratch, and after reading through many recipes and reviews,...