I tried these at Christmas time this year. They weren't terribly difficult to make and the dough was easy to work with (with a well-floured board and rolling pin), but this recipe only made half the amount I thought it should. The taste was okay--a little bland, but better with frosting. They also spread too much during baking, and did not hold their shape very well at all! I don't think I'll make these again; they're just too bland and crumbly. I've tried several sugar cookie recipes from this website, and one of the reviewers said she'd stick to the recipe in BHG for sugar cookie cutouts. Then I tried that recipe as well. I agree with her 100%--BHG's were exactly right, just what I was looking for!
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I tried these at Christmas time this year. They weren't terribly difficult to make and the...