Recipe by Don
"My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole graham crackers
firmly packed brown sugar
heavy whipping cream
A coworker brought these in and they were delicious! This seemed so odd but they are so yummy. Sweet, crunchy and salty...awesome! Next time I will use more pecans and a bit more salt to cut the sweetness. Thanks don!
So I baked 3 pies for Thanksgiving and at the last minute decided to make this. Needless to say this was a hugehit and was the only thing that we ran out of! Definitely double the pecans but everything else is perfect. thanks for the recipe.
This was a hit! Very easy, too. On the advice of a previous reviewer, I doubled the pecans. I also melted some milk chocolate and drizzled it over half of them. The chocolate drizzle didn't add as much as I thought it would; these are wonderful as is!
Very good recipe. I would recommend using a smaller pan or a larger amount of the pecan/sugar mixture, as the bars were a little thin. Will definitely become a Thanksgiving favorite! The picture I used is sideways for some reason.
Great recipe, so very easy!! I used sea salt (not ground) would add more salt next time. Very addictive, these did not last very long.
Easy recipe and very very good! I saw the same recipe on another site that had a tip to add dark chocolate chips to the top immediately after you take out of the oven then add the salt. OMG - YUMMY!!
Great recipe and oh so tasty! Loved the salty/sweet combo. Will definitely bookmark this one as a favorite.
Easy and yummy! I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mary's Salted Caramel-Pecan Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 90
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make super-easy, soft, and gooey marshmallow bars.
Watch how to make these sweet gluten-free dessert bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.