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Mary's Roasted Red Pepper Dip

SUBMITTED BY: DOREENB  PHOTO BY: Tricia Jaeger 

"This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste."
Mary's Roasted Red Pepper Dip Recipe
RECIPE RATING:
This recipe has been rated 247 times with an average star rating of 4.6
Read Reviews (202)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • 3/4 pound shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 2 tablespoons prepared Dijon-style mustard

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 9, 2005 by DeafDogLover 
My friends and I really enjoyed this dip. Based on previous reviews I made a few changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 26, 2007 by AVARAH 
I'm ashamed of how long it's taken me to review this, considering how often I make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 16, 2003 by SAMIBIB 
I have a recipe similar to this using artichokes instead of the peppers. The sweetness of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by DIANAMB 
Everyone loved this dip - especially the teenagers! The only changes I would make would be to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by CANDIRUPPERT 
Two words: DE-LISH!!! I used lite mayo and 1/3 less fat cream cheese and it was still super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 11, 2006 by KDAVIDSON2 
Fabulous recipe to tinker with as you please and still have it turn out great. I had a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 17, 2004 by USFGIRL 
Good if you like mustard-flavored mayo. I had high hopes for this b/c of the recipe's high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 7, 2003 by cookie 
This dip was very good. I made it for a party and everyone kept telling me how good it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 13, 2003 by LOVEDODY 
This was amazing. I prepared it the day before and took it to a friend's house, heated it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 24, 2006 by dwieberg 
This is a solid hit - for company and family. My son keeps asking for this for dinner one of... MORE

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Nutritional Information
Mary's Roasted Red Pepper Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 116

  • Total Fat: 11.2g
  • Cholesterol: 21mg
  • Sodium: 224mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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