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Mary's Pork Chops

By: Helen  
"This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You could substitute chicken for the pork, or use orzo pasta instead of rice. It can also be made ahead and frozen for the days when you don't want to cook."

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 298 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 6 pork chops
  • salt and pepper to taste
  • 1/4 cup pancake syrup
  • 2 1/2 cups canned tomato sauce
  • 1 pinch dried tarragon
  • 2 cups instant rice

Directions

  1. Heat the oil in a large iron skillet or Dutch oven over medium-high heat. Season pork chops with a little salt and pepper, then brown them in the hot oil on both sides. Remove the chops to a plate, and add the syrup, tomato sauce, and tarragon. Reduce heat to medium-low, and when the sauce mixture is warm, return the pork chops to the sauce, and simmer for 15 minutes, or until the chops are cooked through.
  2. Remove the chops from the sauce, and set aside, keeping warm. Add the rice to the sauce, cover, and cook until rice is tender, about 10 minutes. Serve rice and sauce with pork chops over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 15.5g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Becky B 
Unbelieveable what pancake syrup and tomato sauce can do for pork chops. My family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Dray 
I loved it. I am not a big pork chop fan at all. This is absolutely delicious. My fiancee &... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by TINKERBELL926 
I WASNT IMPRESSED WITH THIS RECIPE. TOO MUCH TOMATOE FLAVOR FOR ME. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by humbleen 
Sorry. We were not fond of this recipe I think those that love tomato sause would love this... MORE

 
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