Mary's Pecan Crusted Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 4, 2002
I've made this twice and I cut down on the cinnamon and liked it better. Overall - a nice chicken variation!
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Reviewed: Nov. 6, 2001
I usually bake my boneless chicken breasts, and these were quicker and juicier, with a less ordinary flavor. Unfortunately, my kids were turned off by the nuts, but my husband and I enjoyed it.
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Reviewed: Oct. 8, 2001
This recipe was FANTASTIC! Simple and easy. My advice though is to make sure your chicken is not too thick because it cooks quickly.
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Reviewed: May 7, 2001
This is a cool recipe...it was really quick and easy to make. I substituted almonds for pecans, and it was just as yummy!
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Reviewed: Dec. 12, 2000
Didn't have ground cinnamon, so I used 1 tsp of Ginger instead- WOW! I love chicken & especially recipes that call for interesting breading. This was a great submittal!
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