The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 29, 2005
My husband thought this was "pretty good", but I expected a sweeter coating; it was rather blah to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 16, 2005
My many thanks to Mary for her Pecan Crusted Chicken recipe. I cooked it for dinner tonight and my husband and I both loved it. I fried it in a covered frying pan, and it browned just right. The pecans stayed on the chicken and there was no burning. I will definitely be using this recipe again. I did eliminate the cinnamon and sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 4, 2005
I thought this recipe sounded way better than it turned out. My dh (who isn't a nut lover), said it tasted like cardboard, he scraped the coating off and ate the chicken. I was hoping the coating would have more of a sweet flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 4, 2005
This was ok. It was nice for a change, but I don't think I will cook it again. I little mushy for leftovers. Meat was very tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 20, 2004
I used buttermilk instead of the eggs and milk and cut down on the cinnamon by adding only about a teaspoon. I also baked it in a very hot oven with a light coating of oil turning once. It was delicious, even my finicky teenage loved it. I think I'll try it on a meaty white fish next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 9, 2004
This recipe definately had a unique flavor....new to my taste buds! But the whole family really liked it! I LOVE toasted pecans, and the cinnamon didn't taste as strong as it smelled (I enjoyed the aroma while cooking it). I did end up needing to use more olive oil while cooking it, and the chicken turned out so nice and tender. I used chicken tenders, so they cooked up quickly without the problem of the pecans burning. I also didn't use 2 eggs...and still ended up with leftover. I will definately make this recipe again!!!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 19, 2004
I made this tonight for my mom's birthday and it was a hit! A very different way to make chicken. I didn't have poultry seasoning (nor do i know what it is!) but other than that, I followed the recipe completely. I used chicken cutlets. If you're like me, the "side dish" decision is always a tough one but tonight's were perfect! Sweet Potatoes w/Raisins & Pecans (from this site), Corn Pudding (a slight variation of it) (also from this site), asparagus w/hollandaise (altho i think broccoli would've been better), and Pineapple Upside Down Cake for dessert! (recipe also from this site!) Mom said she thinks this is one of my "top meals" - I think she's right! Thanks, Mary!! (the only reason i didn't give it a 5 is b/c the chicken needed a little more "juice" or something, but once i put the sweet tato "syrup" on it, it was perfect)
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 29, 2004
Awsome recipe, don't know what the person before me was talking about. This had the right amount of everything. I will agree you have to watch the pecans so they don't burn. I pounded down my chicken breasts so they weren't so thick. I also might use cutlets instead, so cooking time should be less and nuts won't burn :) I think I'll use it next time cold on a salad for lunch - Yummy!!
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Home Town: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 8, 2003
OK for a different way to prepare chicken.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 22, 2003
This was horrible! I have found so many wonderful recipes on this site and since I cook so often I'm always looking for new ones. In the 2 years that I've used All Recipes, this has got to be the worst I've come across. I was skeptical about the amount of Poultry Seasoning listed because it seemed like an AWFUL lot and I was right. I ended up mixing another batch of the batter I still used the cinnamon but no poultry seasoning. Then I made a carmel sauce with brown sugar and butter. I glazed the chicken with this and it came out great. The cinnamon and caramel blended well, and it wasn't too sweet becauseI did add salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 22, 2003
Just made this dish last night… It rocked! Not only did it taste wonderful, but also the cinnamon in the mix made it smell delightful as it cooked. The only tip I have is to defiantly head the suggestion of not letting your pecans burn… and they will burn quick if you are not careful. I used chicken tenders rather than the full breast and turned them often to avoid burning. I’ll make this dish again but for now, I can’t wait until lunch to eat the leftovers (only possible because I made a lot)!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 4, 2002
Won't make this again. Tasted too strongly of cinnamon and poultry seasoning. And while the pecans were crunchy, the rest of the breading was mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 27, 2002
Wasn't sure at first about the taste of the cinnamon and pecans with chicken, then liked it after a few more bites. Had to be very careful when cooking so as to not burn the pecans. Chicken was moist and liked the slight crunch of the nuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 4, 2002
I've made this twice and I cut down on the cinnamon and liked it better. Overall - a nice chicken variation!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 6, 2001
I usually bake my boneless chicken breasts, and these were quicker and juicier, with a less ordinary flavor. Unfortunately, my kids were turned off by the nuts, but my husband and I enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 8, 2001
This recipe was FANTASTIC! Simple and easy. My advice though is to make sure your chicken is not too thick because it cooks quickly.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 7, 2001
This is a cool recipe...it was really quick and easy to make. I substituted almonds for pecans, and it was just as yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 12, 2000
Didn't have ground cinnamon, so I used 1 tsp of Ginger instead- WOW! I love chicken & especially recipes that call for interesting breading. This was a great submittal!
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