Reviewed: Mar. 16, 2012

It was easy to make but my husband and I both agreed it didn't really have any flavor.

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Reviewer:

CSpence

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

LOVE this dish! My advice after making several times is to pound the breasts out pretty thin, then dredge them in flour before the egg and pecan seasoning. I also crush the pecans totally rather than using them chopped, they are like a breadcrumb consistency and the coating stays on much better during cooking. Enjoy!

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Reviewer:

JLeach

Reviewed: Aug. 16, 2011

Ths was easy to make, but I didn't think it really had any flavor to it at all. Definitely won't make this one again.

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Reviewer:

Kayla

Reviewed: Jul. 21, 2011

Great recipe. Family loved the taste and they are hard to please. I did add brown sugar instead of white sugar. Perfect!!!

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CELINESTAR

Reviewed: Jun. 30, 2011

This recipe was great!

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Reviewer:

CHLI360health

Reviewed: Jun. 20, 2011

This was great! I let it chill, sliced it and served it on a salad of romaine, strawberries, cantaloupe, avocado, and candied pecans, topped it with raspberry salad dressing and gorgonzola cheese. I also lightened it up a little by pan-searing it for only a few minutes in olive oil, then baking it for ten minutes in the oven. I served it for my mom's birthday and the entire family loved it! Rave reviews all around!

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Reviewer:

karetha

Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

Reviewed: Apr. 26, 2011

This recipe has been out for a while, but we had it for dinner and thought it might be wroth a second look. We loved it.

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Reviewer:

Sue Olsson

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Home Town: Sarnia, Ontario, Canada

Reviewed: Mar. 23, 2011

This recipe is very tasty if you enjoy nuts. One thing I noticed on this recipe is that the pecans don't stick too well to the chicken. Maybe its just the beginners curse? I'm not sure. And when i cooked the chicken with the pecans, the chicken didn't cook all the way so I stuck it in the oven for about 15 minutes and it came out fine. GREAT SIDE TO GO WITH THIS RECIPE IS "Sweet Coated Pecans" By: Debbie. Could go on the side, or on top. My family ate them as a side to this dish and as dessert (: They're delicious.

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