Mary's Pecan Crusted Chicken Recipe
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Mary's Pecan Crusted Chicken

By: MaryLee  
"Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!"

Rating: This weblink has been rated 53 times with an average star rating of 3.9 Read Reviews (36)

Rate/Review | 2,035 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon poultry seasoning
  • 1 1/2 tablespoons ground cinnamon
  • 1 cup chopped pecans
  • 1 pinch white sugar
  • salt to taste
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 2 tablespoons olive oil

Directions

  1. In a small bowl, mix the eggs with the milk. Put aside.
  2. In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
  3. Dip the chicken in the egg mix, and press in the pecan mix.
  4. Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 34.9g | Cholesterol: 179mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by BERDISA 
Yum, yum, yum! This was just great! I made it awhile ago and forgot about it, just came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Austin Cook 
I've made this twice and I cut down on the cinnamon and liked it better. Overall - a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BON8017 
This is a cool recipe...it was really quick and easy to make. I substituted almonds for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JLIEVSAY 
Just made this dish last night… It rocked! Not only did it taste wonderful, but also the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by TOURLAGOON 
My many thanks to Mary for her Pecan Crusted Chicken recipe. I cooked it for dinner tonight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KKIZER 
This recipe was FANTASTIC! Simple and easy. My advice though is to make sure your chicken is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by 4PSUFAN 
Didn't have ground cinnamon, so I used 1 tsp of Ginger instead- WOW! I love chicken &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HANNAHKATE 
I usually bake my boneless chicken breasts, and these were quicker and juicier, with a less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by hwaynek 
What can I say? I had to write down the recipe for a friend. I made it just as it called, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BARNKITTY 
Wasn't sure at first about the taste of the cinnamon and pecans with chicken, then liked it... MORE

 
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