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Mary's Pecan Crusted Chicken

SUBMITTED BY: MaryLee PHOTO BY: Holly Chadwick

"Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!"
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 3.8 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon poultry seasoning
  • 1 1/2 tablespoons ground cinnamon
  • 1 cup chopped pecans
  • 1 pinch white sugar
  • salt to taste
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a small bowl, mix the eggs with the milk. Put aside.
  2. In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
  3. Dip the chicken in the egg mix, and press in the pecan mix.
  4. Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Austin Cook
I've made this twice and I cut down on the cinnamon and liked it better. Overall - a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BON8017
This is a cool recipe...it was really quick and easy to make. I substituted almonds for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by BERDISA
Yum, yum, yum! This was just great! I made it awhile ago and forgot about it, just came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KKIZER
This recipe was FANTASTIC! Simple and easy. My advice though is to make sure your chicken is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JLIEVSAY
Just made this dish last night… It rocked! Not only did it taste wonderful, but also the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by TOURLAGOON
My many thanks to Mary for her Pecan Crusted Chicken recipe. I cooked it for dinner tonight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by 4PSUFAN
Didn't have ground cinnamon, so I used 1 tsp of Ginger instead- WOW! I love chicken &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HANNAHKATE
I usually bake my boneless chicken breasts, and these were quicker and juicier, with a less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BARNKITTY
Wasn't sure at first about the taste of the cinnamon and pecans with chicken, then liked it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BEVINK
Won't make this again. Tasted too strongly of cinnamon and poultry seasoning. And while the... MORE

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