Reviewed: Jan. 7, 2012

Saw this recipe & made it about a month ago. My husband and my boys all agreed that it was the best meatloaf I'd ever made! We're in the process of making it again now & I told my husband, "I have to go online & rate this so others will know!" If it weren't for my boys I'd probably add green peppers but other than that this meatloaf is AWESOME!

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2 users found this review helpful

Reviewer:

tnewsome

Reviewed: Jan. 5, 2012

Fantastic, easy meatloaf recipe! I didn't have tomato juice on hand, so I substituted a half can of tomato soup instead, it still turned out fabulous. For those who said that it was too moist or fell apart, I would suggest using ground sirloin (a 90/10 mix) instead of regular ground beef. It is leaner, healthier and the meatloaf held together better, but was still plenty moist and had great flavor. Will definitely make again, the only thing I may do different next time is increased the sauce to go on top, it was very tasty.

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2 users found this review helpful

Reviewer:

Kim4160

Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

Reviewed: Jan. 5, 2012

My family loved this dish. I did use a combination of ground pork and ground beef along with a combination of chopped sweet onion and scallion (green onion) which I believe really enhanced the flavor of the overall dish. I will use this recipe again and again.

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1 user found this review helpful

Reviewer:

morrison

Reviewed: Jan. 4, 2012

Very tasty... I used 2 pounds ground beef, and 1 cup cooked white rice that I had on hand and 1/4 cup oatmeal, also used 2 cloves garlic crushed instead of the garlic powder. Other than that, followed the recipe exactly, used dijon mustard. I increased the sauce a little and made 2 smaller loaves. Hubby loved it, will be saving.

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3 users found this review helpful

Reviewer:

cas56

Cooking Level: Expert

Home Town: Qualicum Beach, British Columbia, Canada

Reviewed: Jan. 2, 2012

Pretty good

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2 users found this review helpful

Reviewer:

Radtech

Reviewed: Dec. 30, 2011

Easy to make, delicious, was a big hit with my family. I used oats instead of bread as other reviewers suggested. This was one of the best, if not the best meatloaf I've ever made.

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3 users found this review helpful

Reviewer:

Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Dec. 28, 2011

I have to say that this is the best meatloaf recipe I've ever had. I was out of my "usual" meatloaf ingredients so I tried this one. It was super-moist, flavorful, and easy. I only made a few small changes. I used venison instead of ground beef, 1/2 cup of oatmeal instead of bread cubes, and I reduced the cook time by 1 hour and increased the temp to 375. Simply delicious! Thanks Mary!

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3 users found this review helpful

Reviewer:

williamsmc

Reviewed: Dec. 27, 2011

This was delicious and so easy! I used about 1/2 cup of breadcrumbs. Otherwise, I followed the recipe exactly. Definitely a keeper. Thanks!

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2 users found this review helpful

Reviewer:

PASTINA66

Reviewed: Dec. 22, 2011

My family really liked this! It was moist & juicy and flavorful. I did mix in ground pork with the beef. Only had to cook for an hour until done. I would definitely make this again. Say good-bye to dry meatloaf!

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4 users found this review helpful

Reviewer:

Loleina

Living In: College Park, Maryland, USA

Reviewed: Dec. 21, 2011

This meatloaf is absolutely fabulous...And so easy to prepare!! I made extra sauce in a microwaveable dish for dipping. Then I had to make extra sauce again for the leftovers. Only substitution was oatmeal for the bread.

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3 users found this review helpful