This is delicious! I accidentally went overboard with the amount of meat (about 1.5 of beef and 1 of pork) so I had to make 2 meatloaves. After adding the 1 large onion I realized this, so I added 2 eggs and a bit more garlic powder/pepper/salt. Though, I did not have to add more than about 1/2C of milk, or more than 5 slices of wheat bread. I put the result in two evenly divided 9x5 pans and made the amount of glaze called for, for each, only I used 1 heaping TBS of brown sugar per loaf and it was still sooo tasty. (I do use the all natural Heinz ketchup.) Ultimately, I think adding a little more bread would have been fine but not necessary either. The loaves produced a copious amount of grease (as you would expect) so maybe a bit more bread would have been good, but it held together nicely so I was able to lift it out of the pans and put it on a plate, thereby avoiding the extra grease. DELICIOUS without having to cook the onion extra so long as you like a slightly-crunchy onion, which we do, onion freaks that we are. :)
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This is delicious! I accidentally went overboard with the amount of meat (about 1.5 of beef...