Reviewed: Jan. 5, 2005

Found this recipe about 2 years ago... we love it... I double the glaze too... really really good!!

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Reviewed: Feb. 10, 2004

Been making for the last year. FAVORITE meatloaf recipe for my whole family! Excellent. I do put more "glaze" on top - perhaps double the amount.

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BRANICKY

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Reviewed: Dec. 29, 2002

This will be my new meatloaf recipe. Meatloaf was very good, moist, and easy. I used about 1-1/2 t. of Lawry's seasoning salt instead of plain salt.

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GDEEZY

Cooking Level: Expert

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Reviewed: Nov. 15, 2002

This is the best meatloaf recipe I have tried to date. My husband even loves it and he used to hate meatloaf. Like another reviewer I used ground pork and veal in addition to the ground beef. I increased the onions to two and sauteed them in olive oil first. I also used potato bread instead of white, added a tbsp of dried parsley, and used only 2 tbsp of brown sugar for the topping and found it was plenty sweet. This is my only meatloaf recipe from now on. Thanks Mary!

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LAURENNJ

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Flemington, New Jersey, USA

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Reviewed: Mar. 3, 2002

This meatloaf is so tasty. It is quick and easy to prepare, and although it takes tow hours to bake, it is worth the wait, it comes out moist and delicious. The sweet sauce on the top is a wonderful touch. It smells so heavenly while baking its sure to conjure up your appetite.

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KARENPRUSI

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Reviewed: Mar. 2, 2002

very good,everyone thought it was the best meatloaf they ever had. I use a meatloaf mix of veal, beef ,and pork. Also I used 3 cloves of finely chopped garlic rather than powder Also added some finely chopped green peppers.

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