Reviewed: May 7, 2012

Absolutely phenominal. I cook this for my family about once a month because we really enjoy it, also I run a daycare and all of the kids LOVE it, so that is definitely a bonus, as kids can be picky sometimes. :)

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Reviewer:

Brandy0919

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Apr. 9, 2012

I have NEVER been able to make a good meatloaf, although my family good-naturedly eats whatever I put out. My mom, on the other hand, made the quintessential meatloaf, and this tasted like Mom's! I think using the bread instead of oatmeal as filler did the trick. Here's a great meatloaf hint: Make little meatloaves in muffin tins. Takes much less time to bake and if you put a little ketchup on for "icing", they look nice on the plate, too.

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Reviewer:

mikialama

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 22, 2012

I have never made meatloaf before but my husband would mention it every now and then. I was really nervous about it since I have heard how horrible it can come out but I followed this recipe exact and it came out PERFECT. My husband said it was the best he has ever had. I will def make this again and again.

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Reviewer:

Jam123

Cooking Level: Beginning

Reviewed: Mar. 6, 2012

Delicious! My family loved it!

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Reviewer:

thehiemstras

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 5, 2012

I haven't made meatloaf in many years but chose this recipe because it was simple and used ingredients I had. It turned out fantastic, and it didn't need 2 hours of cooking time. I made one pan that was about half a batch and baked one hour, and the 1.5 pound loaf I baked 1.5 hours. I used half ground beef and half ground pork and it was delicious!

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Reviewer:

Lisa D

Cooking Level: Expert

Home Town: Merrillville, Indiana, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 2, 2012

This is our favorite meatloaf recipe! Thank you Mary!

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Reviewer:

israelcandace

Reviewed: Mar. 1, 2012

At the end it says bake two hours! Is that right? Mine was done in one hour?

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Reviewer:

Moochy47

Reviewed: Mar. 1, 2012

Great recipe....the topping really makes it. I spiced it up a bit with some cayenne pepper, cilantro, cinnamon, scallions and fresh garlic. It gave it a sweet and spicy flavor. Even the kids ate it!

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Reviewer:

rasman6319

Reviewed: Mar. 1, 2012

I was looking for a great meatloaf recipe and this wasn't it. Too much onion and the hot ketchup/mustard mixture on top was a turn-off for my kids. We picked at it. Sorry :(

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