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Mary's Meatloaf
SUBMITTED BY:
MROBINSON
PHOTO BY:
GodivaGirl
"This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make."
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
1/2 cup milk
1 egg
3 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
3 tablespoons brown sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
Bake in preheated oven for 2 hours.
FOOTNOTES
Wine Tip
Try with a
California Zinfandel
or Syrah.
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REVIEWS
Reviewed on Oct. 24, 2006 by TLM
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TLM
Oct. 24, 2006
My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal instead of bread crumbs and it turned out great.
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4 users found this review helpful
My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal...
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Reviewed on Jul. 12, 2006 by Brenjh77
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Brenjh77
Jul. 12, 2006
This is the best meatloaf ever! My children love it. It stays together so well that I put it in a large roasting pan and cook quartered potatos around it.The potatos cook in the sauces that run from the meatloaf. DELICIOUS!! Thanks Mary!
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4 users found this review helpful
This is the best meatloaf ever! My children love it. It stays together so well that I put it...
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Reviewed on Jun. 21, 2003 by
LAURENNJ
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LAURENNJ
Jun. 21, 2003
This is the best meatloaf recipe I have tried to date. My husband even loves it and he used to hate meatloaf. Like another reviewer I used ground pork and veal in addition to the ground beef. I increased the onions to two and sauteed them in olive oil first. I also used potato bread instead of white, added a tbsp of dried parsley, and used only 2 tbsp of brown sugar for the topping and found it was plenty sweet. This is my only meatloaf recipe from now on. Thanks Mary!
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4 users found this review helpful
This is the best meatloaf recipe I have tried to date. My husband even loves it and he used...
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Reviewed on Nov. 15, 2002 by BIGHOSS
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BIGHOSS
Nov. 15, 2002
very good,everyone thought it was the best meatloaf they ever had. I use a meatloaf mix of veal, beef ,and pork. Also I used 3 cloves of finely chopped garlic rather than powder Also added some finely chopped green peppers.
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4 users found this review helpful
very good,everyone thought it was the best meatloaf they ever had. I use a meatloaf mix of...
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Reviewed on Sep. 20, 2006 by Julia
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Julia
Sep. 20, 2006
Sooo good! I used the store packaged meatloaf mixture (equal parts ground beef, veal, and pork) instead of all ground beef. For everything else I followed the recipe exactly. The 2 hour baking time threw me at first (since every other recipe I've ever used has been 1 hour) but it was perfect. It came out moist and delish instead of the charred meatbrick I'd been imagining. It does have a slightly orange-ish color (from the mustard/ketchup), which I suppose could be somewhat disconcerting for people.
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3 users found this review helpful
Sooo good! I used the store packaged meatloaf mixture (equal parts ground beef, veal, and...
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Reviewed on Nov. 13, 2003 by GDEEZY
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GDEEZY
Nov. 13, 2003
This will be my new meatloaf recipe. Meatloaf was very good, moist, and easy. I used about 1-1/2 t. of Lawry's seasoning salt instead of plain salt.
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3 users found this review helpful
This will be my new meatloaf recipe. Meatloaf was very good, moist, and easy. I used about...
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Reviewed on Nov. 15, 2002 by ALEE1323
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ALEE1323
Nov. 15, 2002
This recipe was easy to make and tasted really good!
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3 users found this review helpful
This recipe was easy to make and tasted really good!
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Reviewed on Aug. 29, 2002 by BBARNES
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BBARNES
Aug. 29, 2002
It tastes real good
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3 users found this review helpful
It tastes real good
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Reviewed on Feb. 8, 2008 by
GodivaGirl
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GodivaGirl
Feb. 8, 2008
Instead of using a regular loaf pan I used two mini loaf pan so I could freeze one for later. I did cut back on the cooking time as to not overcook. I added some italian seasonings (parsley, basil, oregano) and used 1/2 lb. fresh sage sausage in place of the 1/2 lb. of beef to give more flavor. Another good meatloaf recipe from this site.
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2 users found this review helpful
Instead of using a regular loaf pan I used two mini loaf pan so I could freeze one for later....
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Reviewed on Dec. 4, 2006 by
alexsmom
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alexsmom
Dec. 4, 2006
This was EXCELLENT. I don't even like meatloaf and I loved this. My huband ate it up....2 big helpings. I didn't cook it for 2 hours, I have a VERY hot oven, so I only cooked it for a little over an hour. If I had gone 2 hours, it would have been dry. I also waited 30 minutes, then put the glaze on, to reduce burning. I used Splenda brown sugar blend to reduce calories, and it was great. Highly recommend this one.
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2 users found this review helpful
This was EXCELLENT. I don't even like meatloaf and I loved this. My huband ate it up....2 big...
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