Good Potatoes

Submitted by: CHERRI8 
Tired of same old, same old baked potatoes? Well bake them and then grate them and turn them into a tasty casserole with soup, sour cream, milk and cubes of cheese. Makes eight servings of good potatoes. 

Photo of: Whipped Mashed Potatoes

Whipped Mashed Potatoes

Submitted by: Sandra 
The trick to the wonderful taste and consistency of these potatoes is not the ingredients, potatoes, butter and milk, but the way they 're mashed- with an electric mixer. 

Mashed Potatoes with Horseradish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish. 

Herbed Potatoes with Sauce

Submitted by: KRISTAB 
These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. 

Potatoes and Onions

Submitted by: HBKDUKE 
Mushrooms, onions and celery are cooked in a fat-free vinaigrette until the dressing is absorbed and the vegetables tender. This yummy concoction is then spooned over warm, cubed, cooked potatoes. Delicious. 

Photo of: Grilled Potatoes and Onion

Grilled Potatoes and Onion

Submitted by: Bob Cody 
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor. 

Photo of: Stuffed Potatoes

Stuffed Potatoes

Submitted by: SHARRON MITCHELL 
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. 

Photo of: Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

Submitted by: Hallie Guilfoyle 
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these. 

Photo of: Scalloped Potatoes I

Scalloped Potatoes I

Submitted by: Maryanne 
If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings. 

Potatoes and Peppers

Submitted by: littlehemmy 
Home Town: Las Vegas, Nevada, USA
Potatoes sauteed with red bell pepper and onions. 
 
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