Recipe by imsuprmn
"Given to me by a close friend and is pretty much amazing. Even better heated up the next day."
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green bell pepper, seeded and cut into squares
red bell pepper, seeded and cut into squares
1 1/2 teaspoons
ground black pepper
3 (15 ounce) cans
black beans, rinsed and drained
3 (14.5 ounce) cans
Mexican-style stewed tomatoes
rotisserie chicken, meat removed and chopped
water, as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Mary's Chicken and Black Bean Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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