Mary's Chicken and Black Bean Chili Recipe - Allrecipes.com
Mary's Chicken and Black Bean Chili Recipe
  • READY IN ABOUT hrs

Mary's Chicken and Black Bean Chili

Recipe by  

"Given to me by a close friend and is pretty much amazing. Even better heated up the next day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat olive oil in Dutch oven or deep skillet over medium-high heat. Saute chopped onion, green bell pepper, red bell pepper, and garlic in hot oil until tender but not yet browned, 5 to 7 minutes.
  2. Pour chicken broth over the vegetable mixture; season with chili powder, cumin, salt, and black pepper. Place a lid on the pot, reduce heat to medium-low, and simmer for 30 minutes.
  3. Stir black beans, stewed tomatoes, and chicken meat together in a separate pot over medium-low heat; bring to a low simmer. Stir the vegetable-broth mixture into the black bean mixture. Bring again to a simmer and cook, adding water as needed to keep the mixture from becoming too dry, until the flavors blend, at least 30 minutes.
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Footnotes

  • Cook's Notes:
  • You can use rotisserie chicken from the grocery store; that is what I use.
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Nutrition

  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 14.6 g
  • 58%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 1615 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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