This was, by far the BEST CHEESECAKE I have ever had, nevermind that I have made. Even with the heavy-sounding ingredients, it was so light and fluffy. I used a 10 inch springform and it was coming over the top, (puffed up, didnt spill out) so I think a 9 inch would be way too small. I took it to a clients house for dinner and she had SECONDS. I put braised apricots on top (Cut them in 1/2 and put unsalted butter and brown sugar on top -under the broiler for 5 minutes) and I was the hit of the night!! This will be the recipe I will use FOREVER! I think New Yokr style is a bad adjective though, NY style is much drier, this is quite moist.
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This was, by far the BEST CHEESECAKE I have ever had, nevermind that I have made. Even with...