Mary's Cheesecake Recipe
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Mary's Cheesecake

By: Michele  
"This recipe was passed down from my husbands grandmother. You will love this New York style cheesecake. The longer it's refrigerated for the better. Enjoy!!!"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 611 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform
 

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup margarine, softened
  •  
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 1 pint heavy cream
  • 2 tablespoons all-purpose flour
  • 7 eggs
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
  2. In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
  3. Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 39.7g | Cholesterol: 195mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by IREALLYHATECOOKING 
I absolutely loved it and so did everyone else (10 people to be exact!) Okay so I fixed it up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by SHAWNLAVRAR 
I'm giving this recipe four stars, because it's good. The directions were off a lot. First,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MSREDKITTY 
This was, by far the BEST CHEESECAKE I have ever had, nevermind that I have made. Even with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PAMMANN1 
I used this recipe the first time I ever made a cheesecake and it was wonderful. I will use it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by LARRYKIT 
I made this cheesecake this past weekend and it really turned out great. I used the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by WENDYLOU315 
This is by FAR one of the best cheescase recipes I've found. And she's not kidding about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Madame.D 
This is one of the best cheesecakes I have ever eaten. It takes a little bit of work, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Danielle 
I decided to try something new from the usual recipe I use. I found this recipe and gave it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by ANITA MOREE 
This is a very creamy cheesecake, less cheasy and more creamy. Very delicious and smooth. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by quiet_place 
I followed this recipe exactly, except using a 10 inch pan instead of a 9 inch pan. The... MORE

 
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