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Mary's Brownies

By: Mary Kraker  
"The favorite brownie recipe that my family and friends request from me."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 503 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch square pans
 

Ingredients

  • 4 cups white sugar
  • 1 cup butter
  • 8 egg yolks
  • 4 teaspoons vanilla extract
  • 1 cup milk
  • 8 (1 ounce) squares unsweetened chocolate
  • 2 cups all-purpose flour
  • 3 cups chopped walnuts
  • 8 egg whites

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 or 9 inch square baking pans.
  2. Melt the chocolate in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and set aside to cool slightly.
  3. In a large bowl, stir together the sugar and butter until smooth. Mix in the egg yolks and melted chocolate, then stir in the flour. Combine milk and vanilla, and mix into the batter. In a separate glass or metal bowl, whip the egg whites to stiff peaks. Fold into the chocolate batter along with the walnuts. Spread batter evenly into the prepared pans.
  4. Bake for 28 to 35 minutes in the preheated oven. The edge of the brownies will pull away slightly from the side of the pan when done. Sprinkle one pan with confectioners' sugar and put chocolate frosting of your choice on the other. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 10.7g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Rhonda Ferrell 
I made this for my husband and his friends at work (UT Hospital, Knoxville, TN) Everyone gave... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by CORDEN 
The max time of baking is 38 minutes, when I checked my brownies they were way underbaked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by REDWING101 
Very good brownies!!! Good taste, excellent!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by MIcupcakecutie89 
I was going to give this recipe two stars, as I was very dissatisfied with it, but finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by picky eater 
very good brownies,i will use this recipe again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Baker1 
TEXTURE IS GREAT! This is the texture I've been searching for in my brownies all along. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by martha59 
This was way too much batter for 2 pans, so I used three. Not yummy and sweet enough for me,... MORE

 
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