Reviewed: Mar. 22, 2009

Made lots of food. Yummy for days.

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Reviewer:

Reviewed: Jan. 29, 2007

This was ok. I am a big fan of mexican, we eat something mexican almost every other night. But this is pretty much a mix of the spices that I use for taco meat, so it was nothing special. I think I will just have to stick to my way, which in my opinion is easier and tastes much better.

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Reviewer:

thadiusmom

Cooking Level: Intermediate

Home Town: Syracuse, Indiana, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 16, 2006

A very flavorful dish...

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Nov. 10, 2006

TASTY!!!!!

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Reviewer:

Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

Reviewed: Feb. 15, 2006

Very good. I added a little, as the reviews suggested. It turned out great.

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Reviewer:

Maggie79

Reviewed: Feb. 2, 2006

The whole family liked this recipe, howeveer, I did make a few changes. When I cooked the chicken, I cooked it in chicken broth instead of water. I also followed the advice of some of the previous reviews and added garlic and fresh chopped jalapeno to my onions. I added the chicken and the picante sauce and spiced it up with some ground cumin and salt and I added a can of black beans (YUM). When I served this I put it into a big bowl and added fresh chopped cilantro for flavor and garnish. I served it with warm flour tortillas and spanish rice. I think that next time I will try this with a jar of taco sauce instead of the picante sauce and add my own green and red peppers.

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Reviewer:

mam62505

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

Reviewed: Aug. 15, 2005

I took others suggestions and added garlic, green peppers, and some spices. We had the mixture over tortillas. Overall a good dish but nothing spectacular. Nice because all of the ingredients are generally on hand.

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Reviewer:

KWENGER

Reviewed: Jul. 22, 2005

I made this for dinner last night and it was delicious! Easy to make and tasted great. My husband loves Mexican food and rated this right up there with all of his favorites. Thanks for the great recipe!

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Reviewer:

jcstrong

Cooking Level: Intermediate

Reviewed: Jul. 8, 2005

I had to omit the salsa altogether for this recipe--due solely to the fact that my 4 yr old loathes salsa. Instead I seasoned the chicken with some taco seasoning, and added the salsa to mine and DH's food, seperately. It was really good! The olives are a very nice touch, something I would never had thought to add.

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