Tried this recipe for the first time Halloween 2011. My husband, who claimed to "not like toasted pumpkin seeds" all of a sudden had a change of heart after tasting this recipe! In fact, here it is November 13th and we spent a good part of the day trying to find a farm market still selling pumpkins so we could whip up another batch! I melted 2 tbsp. butter and tossed with the Old Bay. I toast mine for about 2 1/2 hours at 300 degrees to bring them to crunchy perfection! Love this recipe and will pass it down to my kids!
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Tried this recipe for the first time Halloween 2011. My husband, who claimed to "not like...