Reviewed: Nov. 1, 2009

These are good. Hard to rate pumpkin seeds as great, but we enjoyed these. Didn't really measure it out, but they turned out fine.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 1, 2009

Sorry - not my favorite recipe.

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much2buzy

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Reviewed: Nov. 1, 2009

Yum! I don't think I added quite enough seasoning, but I will certainly make these again in the future.

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MissM

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

These are great. my kids just carved their pumpkins and i was looking for something new to do with the seeds. These were perfect! Thanks

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Oct. 31, 2009

Leave in the bits of pumpkin, they're delicious!

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notacook27

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Reviewed: Oct. 29, 2009

I didn't have seafood seasoning but I used McCormick Season All and yummy! Very very good! I also dried my seeds out overnight.

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ALLWEST2003

Cooking Level: Intermediate

Living In: Clinton, Mississippi, USA

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Reviewed: Oct. 29, 2009

These are delicious!

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mkolo

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Reviewed: Oct. 18, 2009

I used toasted sesame oil to give it a more toasted flavor. Love these!

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Jen

Home Town: Meadville, Pennsylvania, USA

Living In: Bozeman, Montana, USA

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Reviewed: Oct. 18, 2009

This is a good seasoning for pumpkin seeds. Although they have more flavor if you don't rinse them. Just clean them as best you can, allow to almost dry. I use a couple tablespoons of butter instead of spray. Also, saw a reviewer trying to separate the seeds from the shell. Just pop em in your mouth, no need to remove the shell!

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Buckskin

Home Town: Mukwonago, Wisconsin, USA

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Reviewed: Nov. 22, 2008

Delish!! My new favorite. I did use a little olive oil instead of the cooking spray because I thought the seasoning would stick better. I'm going to go cut open some more pumpkins!! Thanks for the great recipe.

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Michele Z

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Reviewed: Nov. 8, 2008

Best pumpkin seeds I ever had!

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Lindsay

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 3, 2008

I took the seeds from 2 large pumpkins and rinsed them off in water in a colander. then I poured some vegetable oil in the colander and quickly swished the seeds around to coat them. you could do this easier in a bowl but I was hurrying. I then spread them on two large cookie sheets with parchment paper on them and liberally sprinkle McCormick's Season All (seasoned salt) and then bake in the oven at 300. I put one sheet on the bottom rack and the other on the top rack and swtich them every 15 min. total roasting time is about 45 or so as I like mine on the crispier side. I do not take the time to remove every shred of pumkin from the seeds as that is my favorite part when it roasts. it is a nice addition to the crunch of the seeds to have the "fried" pumpkin strands there too.

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franniecanary

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Ithaca, New York, USA

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Reviewed: Nov. 2, 2008

Really nice twist. The seasoning gave it a interesting blend of flavors. If I try this again, I will soak the seeds before roasting them to make them more plump. I didn't soak them, so the seeds were very small & hard to separate from the shell,but yummy anyways :-)

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JD123

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2008

Old Bay is good for more than just seafood! I used 1 1/2 tbsp of butter instead of spray and they were YUMMY! We will make these again next Halloween.

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mom2zaw

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Longview, Washington, USA

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Reviewed: Oct. 26, 2008

This was very good! Okay...I didn't have any Old Bay Seasoning, so I used seasoned salt instead. I loved it!!! Never thought to use anything but plain old salt. Now I'll have to try other pumpkin seed recipes. Maybe I'll use smoked paprika next time! Also...I didn't need to use any oil because I lined a cookie sheet with parchment paper. Worked great!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Oct. 16, 2008

seeds are fuller and plumper if soaked in salt water for at least 2 hours!

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Ange

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Reviewed: Oct. 30, 2007

I gutted our 40 pound pumpkin this morning for my hubster to carve tonight and went looking for a different seed recipe. I didn't measure my seeds and just added what I thought was a nice amount of Old Bay. I wanted different and this it was! Really good Jolly-Holly and thank you!!

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