Reviewed: Jan. 4, 2003

A quick and easy recipe to make. It only took 30 minutes to prepare and yummy, yummy! Taste like the best I've had in restaurants. I did change some of the ingredients though. I eliminated the lima beans (don't care for them) and used the carrots and corn to make up the difference. I also used 24 ounces of crab meat instead and WOW!, was it good. This recipe will be added to my favorite soups list!!

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WSHIMP

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Reviewed: Dec. 19, 2002

Excellent soup. Will be making this again and again.

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R. B. Miller

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Reviewed: May 31, 2002

This is my recipe, somehow the cubed potatoes went missing from the ingredients. Sorry. If you are from Maryland you should increase the Old Bay, Others may not have the palate for that much spice/seasoning. When time permits, I start with homemade beef stock. It is all the better. Don't forget, it is even better the next day!

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MarylandGirl

Cooking Level: Expert

Living In: Joppa, Maryland, USA

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Reviewed: Feb. 15, 2002

This was absolutely the best Maryland Crab Soup recipe I have ever made. The taste was truly authentic. I did, however, follow the advise of one other reviewer and added potatoes to the recipe. Awesome!

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STACEY19460

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Reviewed: Nov. 26, 2001

I have been looking for a Maryland crab soup recipe for so long. This is IT!!!! It tasted almost exactly like the soup from Philips Crab House in Maryland and also available in the frozen dept. of the market. I used lump crab instead of blue and left out the claws. The only thing I would change is to add the cubed potatoes it seems to be missing. It was wonderful!!!!!

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TEENA_MV

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Reviewed: Jul. 3, 2001

AWESOME!!! I travel to Maryland several times a year and look forward to at least one bowl of soup. NOW I CAN MAKE IT AT HOME!! I order the crab with my butcher and OH HOW GOOD AND EASY! Tasted like I was sitting in my favortie restaurant in Maryland - only better because I had more crab!!!!!!!!!

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