The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 30, 2008
This soup turned out very good. The family enjoyed it. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2008
I have been searching for a crab soup to make for my PICKY family!!! This was EASY to make and Delicious!!! I omitted the corn and limas and added peas and green beans...one reviewer said to add potatoes but I added egg noodles(cooked first and added the last few minutes of simmer) It turned out great!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 25, 2008
This was just okay. I want something with a stronger tomato base. This is more like vegetable soup with crab.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2008
Wow, eating this soup made me feel like I was home again! It was so good. Just needed abit more old bay to spice it up, and I let it cook longer. ok, so it's not quite what mom used to make but it was pretty close. I'll be making it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by chibiharuka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2008
Very good, reminds me of home!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Warrensburg, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 18, 2008
This was so good. I didn't make any changes and will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Landisville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 18, 2008
This is over the edge. GRrrrrreat. I used to own property in Ocean City,Md and on every trip there I would get a bowl of this soup and savor it. Now that I live in Myrtle Beach,SC (where one would think you could get this soup) I have been craving it. Now with this recipe I can get my "fix" whenever I need to. The only changes I made was to up the Old Bay and use more vegetables. Five stars indeed!!!! Thanks Jen.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Murrells Inlet, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 11, 2008
One word...YUMMY! This is just like the crab soup they sell at the seafood place down the street. I can't wait to make this again. Oh, I added a can of green beans.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 25, 2007
Easy and delicious. This recipe makes restaurant quality Maryland Crab Soup. I added green beans, potatoes, celery, and extra Old Bay because we like it chunky and spicy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2007
this soup reminds me of a Crab GUMBO! its the best!I think I made it better than I had it in Maryland!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 3, 2007
Very tasty soup. I'm from Maryland and wanted a taste of home and this really was delicious. I added some green beans and pepper and didn't have any blue crab available to me but the crab i used still came out tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 28, 2007
Lots of flavor in this one. I was not sure about this recipe once I read the ingredients, then as I was putting it in the pot I thought "this is gonna taste nasty" but being a cajun we'll eat just about anything. Surprise! It was very very good. Loaded with flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 5, 2007
I made this after coming back from a long weekend in Ocean City where we ate crab soup every day. It was delicious! I added some mushrooms and black olives for grins. This one would be great for our next crab feast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 1, 2007
This is a very good healthy soup. I added 1 bottle of chili sauce for extra kick along with the old bay. I think you can add any veggies you have on hand. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 28, 2007
This soup was so good that this is my first time rating ANY recipe. It was the best. I took some of everyones advice...I added small diced potatos, canned diced tomatos, some zuchinni, and frozen veg's. Lots of old bay, used low sodium beef broth, and it was the easiest, greatest md crab soup. You can just throw in what ever you have handy around the house. Good Eatings!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Liana

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Baltimore, Maryland, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 20, 2007
I am from Maryland and I have to say this is a great recipe. I omitted the crab claws and added diced potatoes as suggested by other reviewers. I also chopped up the stewed tomatoes to get them more dispersed throughout the soup. Sometimes I substitute green beans for the lima beans, depending on the crowd. The overall flavor was excellent- use more or less Old Bay to taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 15, 2007
Very good! My husband grew up in Baltimore and thought that the idea of lima beans was a bit strange so I omitted those. I did add celery, low sodium beef broth, a cubed potato and extra Old Bay seasoning. Fantastic!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 12, 2007
Absolutly delicious. Used lots of crab and old bay seasoning for an extra kick. Frozen veggies also worked great. Easy to make and tastes great!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ChristaJ

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: Conshohocken, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2007
This just didn't have enough flavor. I should have tasted it before serving so I could have added more spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2007
This soup is authentic. I have had Maryland Crab Soup in mant restaurants in Maryland when I lived there. This version ranks with the best of them. OUTSTANDING!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 68) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?