Whiskey Crab Soup for a Big Party

Submitted by: TBONIKOW 
Spicy Red Crab Soup for a big party like New Year's Eve! This makes a lot, so be sure to invite the whole neighborhood. 

Photo of: Classic She Crab Soup

Classic She Crab Soup

Submitted by: MARBALET 
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika. 

Photo of: Sauerkraut Soup I

Sauerkraut Soup I

Submitted by: Linda 
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 

She Crab Soup II

Submitted by: sal 
An easy recipe for the most unforgettable creamy crab soup on the East coast. 

Photo of: Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup

Submitted by: Dorsey 
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin 
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

She Crab Soup I

Submitted by: C.Davis 
White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Creamy Pea Soup

Submitted by: Michelle 
A brick of cream cheese is pureed with the cooked split peas and vegetables before cubes of ham are added to this soup. 
 
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