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Maryland Crab Soup

SUBMITTED BY: Cindy Chaney  PHOTO BY: JenScratch 

"The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups water
  • 1 cup fresh lima beans
  • 1 cup frozen corn kernels
  • 1 cup sliced carrots
  • 2 tablespoons chopped onion
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups beef broth
  • 1 pound blue crab crabmeat
  • 10 blue crab claws, steamed (optional)
  • 1 gallon water

DIRECTIONS

  1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
  2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
  3. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 8, 2008 by AWINOVICH 
This is a wonderful recipe for crab soup. I am from MD and can get this in restaurants but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 17, 2004 by LeahBeah81 
I have been cooking Maryland Crab Soup for years. It is my all time favorite. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 4, 2003 by STACEY19460 
This was absolutely the best Maryland Crab Soup recipe I have ever made. The taste was truly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 20, 2003 by TEENA_MV 
I have been looking for a Maryland crab soup recipe for so long. This is IT!!!! It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 15, 2007 by F16wife 
Very good! My husband grew up in Baltimore and thought that the idea of lima beans was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 16, 2006 by JILL M. 
This is the best and easiest tomato-based crab soup I've ever made or eaten. I've made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 6, 2007 by ACESMOM 
Good stuff. I added more Old Bay & used frozen soup veggies, a little black pepper & a clove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 6, 2005 by JANEY83 
This soup is an AMAZING treat for anyone who loves seafood soups. I used crushed tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 11, 2005 by GENIEACM 
This is a great basic crab soup recipe. I use a variety of veggies (onions, celery, corn,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 17, 2003 by Luvs2Cook! 
AWESOME!!! I travel to Maryland several times a year and look forward to at least one bowl of... MORE

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Nutritional Information
Maryland Crab Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 167

  • Total Fat: 1.3g
  • Cholesterol: 52mg
  • Sodium: 880mg
  • Total Carbs: 22g
  •     Dietary Fiber: 5.3g
  • Protein: 17.9g

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