First time I ever made crab cakes. That being said, I grew up in the DC, MD, VA area, and still live here. I tweaked the recipe a bit, and it turned out okay, however, I have a couple of more tweaks for it to make it even better. What I did today. No salt, added Cayenne pepper, just a couple of shakes, added Worchestershire Sauce, ignore the hot sauce, use Old Bay instead. Instead of dry mustard, I used prepared Dijon coarse mustard. To form the cakes, use a 1/4 cup measuring cup. It makes the perfect size crab cake...Next time, I will add some lemon zest and a little more cayenne pepper.
Was this review helpful?
15 users found this review helpful
First time I ever made crab cakes. That being said, I grew up in the DC, MD, VA area, and...