These were delicious and really easy! I added 1 Tbsp of Old Bay and left out the salt and pepper like others suggested. Better than what I've had in restaurants!

i thought this recipe was great. like most recipes, i modified it. i used 1 can of crab meat 4oz, and 12 oz of imitation crab. i also took the suggestions of others and added a tsp of old bay seasoning. finely chopped green onions are a great addition. i've already made them times in the past wk. rave reviews! ***i've found that non-stick aluminum foil works great on the bottom of the broiler pan***

Fabulous! Added some Old Bay, used fresh Puget Sound Dungeness, and pan fried in butter, the perfect crab cake!

This recipe did not work AT ALL with imitation crab meat! I ended up throwing the entire mixture in the trash. Hope to help someone else avoid the same mistake as a few reviewers said imitation was OK. Wrong. Don't even try it without fresh (or canned).

quite nice and easy for crab cakes...must use quality crab meat to start with and like the others i added old bay 1-2 Tbsp

I found this recipe Not so great. First use only fresh lump blue crab, not canned. And do NOT shred it. Gently check for cartlidge. Add an egg to help bind the ingredients. And how can you post a recipe pretending to be a Maryland crab cake without Old Bay seasoning. (That is unforgivable.)add 1Tablespoon (give or take depending upon your tast). A dash of Worchestershire sauce is also an optional addition. Gently fold all ingredients to gether and then form them into 4 cakes and regdgerate for 30+ minutes before attemping to fry.

I made this tonight and they turned out GREAT!!! They tasted like they came straight from the restaurant. I took the advice of others and add Old Bay but no salt or pepper. I used dried parsley since I didn't have any fresh parsley. I'm sure the fresh parsley would have made them even better. I love the fact that they are baked instead of fried, so much healthier. We made sandwiches out of them, like we have eaten them at some restaurants. I can't say enough, these were GREAT (again)!!!

1st time making crab cakes and it was a great experience. This turned out really well... This is an easy, tasty recipe. A total of 30-minutes from beginning to end..

I found it dry. I guess I prefer low country style crab cakes.

This recipe made the first crab cake I have ever had, and it was delicous! I used fresh crab meat and mixed it into the other ingredients GENTLY to keep the cakes lumpy. I panfried them in butter and served them on split warm rolls for sandwiches. Wonderful!

I used this recipe to make crab cakes for the first time ever and they got rave reviews! This had the least amount of bread crumbs and other fillers, and I loved the fact they were broiled and not fried. Thank you for something so simple, yet so very good!

yuuuuuuuuum! easy to make; just follow recipes. eat with tartar sauce! :D

We even used imitation crab and this recipe still worked out so well! Pretty easy too!

i rated these 4 stars because i know i made the mistakes in this one. and i know you guys are going to call me a stupid head. i did not have fresh crab meat. i used canned(because it's what i had). i added old bay seasonings along with the salt and it was way to salty. so omit the salt if using old bay seasonings. other than that, i know if i would have used fresh lump crab meat it would have been great. but it tasted like a salty old salmon patty. had to make a cucumber raita sauce to cool down the salt.

I know this might not be "Maryland like", but so far I've actually preferred this recipe without the Old Bay seasoning because most of the crab cakes I've tried have had too much Old Bay. I did leave out the salt, and added some onion and celery. Broiling (as opposed to frying) also helped keep the calorie count down, and I used olive oil cooking spray and egg substitute to bring it down even further. I loved these, thanks for the great recipe! I'll definitely be making these again!

Absolutely the best crab cake recipe. I substituted Old Bay seasoning for the hot sauce. This recipe really let the crab flavor come through.

Being from Baltimore, I don't know how anyone can call these Maryland crab cakes without adding Old Bay seafood seasoning. The recipe is actually very good, but not by Maryland's standards.