Photo of: Maryland Crab Cakes I

Maryland Crab Cakes I

Submitted by: John L. 
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. 

Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 

Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T 
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  

Photo of: Best Ever Crab Cakes

Best Ever Crab Cakes

Submitted by: LINDACHEK 
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. 

Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 

Crab Imperial I

Submitted by: Jill 
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer 

Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko 
Delicious crab cakes! 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 
 
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