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Maryland Crab Cakes II

SUBMITTED BY: Bea  PHOTO BY: sugarnsp1ce 

"Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why."
Maryland Crab Cakes II Recipe
RECIPE RATING:
This recipe has been rated 93 times with an average star rating of 4.3
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound crabmeat, shredded
  • 1 1/2 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teaspoon ground dry mustard
  • 1 dash hot pepper sauce

DIRECTIONS

  1. Preheat oven broiler.
  2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
  3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
  4. Broil for 10 to 15 minutes, until lightly brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 3, 2004 by Cathalain 
I was born and raised in Baltimore, Maryland, so if anyone knows a good crabcake, it's me. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jun. 27, 2007 by limey108 
I'm from Maryland also. The recipe sounds OK except PLEASE don't shred the crab meat. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 15, 2003 by AVIDCOOK 
I am from Maryland and we DO love our crabcakes!! It is important to use fresh, not canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 25, 2006 by KITTLES1 
I am from Maryland, so we eat alot of crabcakes. I have tried many crabcake recipes, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 17, 2004 by THEBACCHUS 
These are great, with some adjustments as others have suggested; it is a must to add Old Bay,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE 
These are outstanding crabcakes! I added a bit of Dijon and minced green onions to them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 9, 2004 by ASHLEY STAY 
I used 3 tablespoons bread crumbs and I used imitation crab meat. Yum! My family loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 24, 2003 by AKIRSHON 
I had a dinner party with a bunch of picky people, who all enjoyed this recipe (thankfully!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 21, 2003 by PETERHANN 
Here in the UK crab is expensive. So i added some white fish to bulk it out. It worked very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 4, 2004 by DCOCHRANE 
We love crab cakes and these were delicious! I served them with the Black bean & Corn salad! MORE

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Recipe Submitter:

Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA

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Nutritional Information
Maryland Crab Cakes II

Servings Per Recipe: 5

Amount Per Serving

Calories: 169

  • Total Fat: 10.4g
  • Cholesterol: 154mg
  • Sodium: 298mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.1g
  • Protein: 16.1g

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