Reviewed: Jun. 15, 2009

The recipe sounded delicious, but I didn't care for the taste.

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DPW

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Reviewed: Feb. 16, 2008

YES!!!! fantastic..just wonderful and my husband agrees. Will definitely make this again.

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MaggieB

Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA

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Reviewed: Jan. 4, 2008

This was just okay, tasty but not 'wow'. I didn't have the fresh tarragon so I put dry Italian spices instead...I don't know if that was what made it less great. Next time I think I will add some oil, garlic salt, and cook it for 60 min instead, and see if that makes a difference.

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bpas

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Reviewed: Dec. 14, 2007

This is an awesome recipe. My family ate every bit of it and said I have to fix it again soon, only next time make more. I did fix it again and put my steaks in it to marinate and they were fantastic.

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Abby R.

Cooking Level: Intermediate

Living In: Richmond, Michigan, USA

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Reviewed: Feb. 4, 2006

Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again.

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BNNYBTT

Cooking Level: Expert

Home Town: Lockland, Ohio, USA

Living In: Goodlettsville, Tennessee, USA

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Reviewed: Apr. 9, 2005

This was so-so it need somthing.

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SEE NU

Cooking Level: Expert

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Reviewed: Dec. 27, 2004

This smelled fabulous while cooking. But I did not find the taste of the finished product lived up to the smell.

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ROCK16SUE

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Reviewed: Jan. 28, 2004

Really yummy side dish. I will definitely make again!

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ROSEPEACH

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Reviewed: Aug. 7, 2003

This was okay, but nothing special. I probably won't make it again.

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Lisa

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Reviewed: Jan. 7, 2002

Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.

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