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Maryellen's Baked Onions

By: BERTRADA1  
"This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used."

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (11)

Rate/Review | 307 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 sweet onions
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/8 teaspoon fresh chopped tarragon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  4. Bake for 30 to 40 minutes or until onions are tender.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 0.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by BNNYBTT 
Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAEVEN6 
Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by SEE NU 
This was so-so it need somthing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by ROCK16SUE 
This smelled fabulous while cooking. But I did not find the taste of the finished product... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by ROSEPEACH 
Really yummy side dish. I will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STACI MCDANIEL 
This marinade is wonderful. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by DPW 
The recipe sounded delicious, but I didn't care for the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by MaggieB 
YES!!!! fantastic..just wonderful and my husband agrees. Will definitely make this again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by bpas 
This was just okay, tasty but not 'wow'. I didn't have the fresh tarragon so I put dry Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Abby R. 
This is an awesome recipe. My family ate every bit of it and said I have to fix it again... MORE

 
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