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Maryellen's Baked Onions
SUBMITTED BY:
BERTRADA1
"This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used."
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 sweet onions
1/4 cup balsamic vinegar
1/4 cup honey
1/8 teaspoon fresh chopped tarragon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
Bake for 30 to 40 minutes or until onions are tender.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Aug. 29, 2002 by MAEVEN6
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MAEVEN6
Aug. 29, 2002
Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.
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3 users found this review helpful
Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake...
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Reviewed on Feb. 4, 2006 by
BNNYBTT
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BNNYBTT
Feb. 4, 2006
Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again.
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1 user found this review helpful
Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any...
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Reviewed on Apr. 9, 2005 by SEE NU
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SEE NU
Apr. 9, 2005
This was so-so it need somthing.
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1 user found this review helpful
This was so-so it need somthing.
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Reviewed on Dec. 27, 2004 by ROCK16SUE
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ROCK16SUE
Dec. 27, 2004
This smelled fabulous while cooking. But I did not find the taste of the finished product lived up to the smell.
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1 user found this review helpful
This smelled fabulous while cooking. But I did not find the taste of the finished product...
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Reviewed on Jan. 29, 2004 by ROSEPEACH
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ROSEPEACH
Jan. 29, 2004
Really yummy side dish. I will definitely make again!
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1 user found this review helpful
Really yummy side dish. I will definitely make again!
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Reviewed on Aug. 29, 2002 by
STACI MCDANIEL
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STACI MCDANIEL
Aug. 29, 2002
This marinade is wonderful.
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1 user found this review helpful
This marinade is wonderful.
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Reviewed on Feb. 16, 2008 by
MaggieB
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MaggieB
Feb. 16, 2008
YES!!!! fantastic..just wonderful and my husband agrees. Will definitely make this again.
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0 users found this review helpful
YES!!!! fantastic..just wonderful and my husband agrees. Will definitely make this again.
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Reviewed on Jan. 4, 2008 by bpas
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bpas
Jan. 4, 2008
This was just okay, tasty but not 'wow'. I didn't have the fresh tarragon so I put dry Italian spices instead...I don't know if that was what made it less great. Next time I think I will add some oil, garlic salt, and cook it for 60 min instead, and see if that makes a difference.
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0 users found this review helpful
This was just okay, tasty but not 'wow'. I didn't have the fresh tarragon so I put dry Italian...
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Reviewed on Dec. 14, 2007 by
Abby R.
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Abby R.
Dec. 14, 2007
This is an awesome recipe. My family ate every bit of it and said I have to fix it again soon, only next time make more. I did fix it again and put my steaks in it to marinate and they were fantastic.
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0 users found this review helpful
This is an awesome recipe. My family ate every bit of it and said I have to fix it again...
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Reviewed on Aug. 8, 2003 by Lisa
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Lisa
Aug. 8, 2003
This was okay, but nothing special. I probably won't make it again.
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0 users found this review helpful
This was okay, but nothing special. I probably won't make it again.
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